Savory Tuna Kecap with Crispy Eggplant and Green Beans Delight
Tuna Kecap with Green Beans and Fried Eggplant
This delightful Indonesian dish, Tuna Kecap with Green Beans and Fried Eggplant, combines tender tuna with vibrant vegetables, creating a flavorful meal that is both satisfying and easy to prepare. Below, you’ll find a detailed list of ingredients and step-by-step instructions to guide you through making this delicious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna, diced | 200 grams |
| Eggplant (purple), cut into long strips | 1 medium |
| Green beans, cut into long pieces | 15 pieces |
| Large tomato, diced | 1/2 piece |
| Green chili peppers | 10 pieces |
| Red chili peppers | 5 pieces |
| Shallots | 2 pieces |
| Garlic cloves | 2 pieces |
| Sweet soy sauce (kecap) | 5 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Sugar | To taste |
| Bay leaf | 1 leaf |
| Cooking oil | 3 tablespoons |
Instructions
-
Prepare the Vegetables: Begin by slicing the shallots, garlic, red and green chilies, and dicing the tomato into small pieces.
-
-
Sauté Aromatics: In a pan, heat the cooking oil over medium heat. Add the sliced shallots, garlic, and chilies, along with the bay leaf. Sauté until the mixture becomes fragrant and the shallots are translucent.
-
Add Seasonings: Pour in the sweet soy sauce (kecap) and season with salt, black pepper, and sugar. If the mixture appears too dry, add a small amount of water to achieve a saucy consistency.
-
Incorporate Tuna and Vegetables: Once the sauce begins to simmer, gently add the diced tuna, green beans, and fried eggplant. Stir well to ensure all ingredients are coated with the sauce.
-
Finish Cooking: Continue to cook for a few more minutes, allowing the flavors to meld. Once everything is heated through, remove the pan from the heat.
Serve your Tuna Kecap with steamed rice for a wholesome meal that showcases the ultimate combination of flavors and textures! Enjoy!
