Pempek Adaan Ikan Tuna: A Delicious Indonesian Delight

Pempek Adaan, a beloved Indonesian dish, features fish cakes made from ground fish and sago, offering a delightful texture and flavor. In this recipe, we’ll use tuna to create a savory treat that’s perfect for snacking or as a main dish. Let’s dive into this flavorful culinary adventure!

Ingredients

To create approximately 10 servings of Pempek Adaan, gather the following ingredients:

• 400 grams ground tuna
• 200 grams sago flour (or tapioca)
• 1 package (200 ml) Kara coconut milk (or any preferred coconut milk)
• 1 large egg
• 1 teaspoon salt (optional)
• ½ teaspoon sugar (optional)
• 1 shallot, finely chopped
• 1 stalk green onion, chopped
• To taste black pepper (optional, but recommended)
• Oil, for frying

Preparation Steps

1. Prepare the Fish Mixture:
   Begin by placing the ground tuna in a mixing bowl. Add the Kara coconut milk, which you can dilute with water to achieve a medium thickness, about 250 ml total. Stir the mixture until well combined.

2. Incorporate Seasonings:
   To the fish and coconut mixture, add the optional salt, sugar, black pepper, chopped green onion, and finely chopped shallot. Mix thoroughly until all ingredients are evenly distributed.

3. Add the Egg:
   Crack the egg into the mixture and stir once more until it is fully incorporated, creating a cohesive batter.

4. Incorporate the Sago:
   Gradually add the sago flour to the mixture, stirring continuously with a spatula. This step is crucial as it helps bind the mixture together, ensuring the right texture.

5. Shape the Pempek:
   Heat oil in a frying pan over medium heat. To shape the Pempek, use a spoon that has been lightly oiled to prevent sticking. If you prefer, you can also shape the mixture with your hands, forming round balls similar to meatballs. However, using a spoon tends to yield more uniform shapes.

6. Fry the Pempek:
   Carefully place the shaped Pempek into the hot oil. Fry them until they float to the surface and appear golden brown, indicating they are cooked through. This process typically takes about 5-7 minutes. Once cooked, remove the Pempek from the oil and drain on paper towels to absorb any excess oil.

7. Serve and Enjoy:
   Your Pempek Adaan is now ready to be served! This dish pairs wonderfully with a variety of dipping sauces or can be enjoyed on its own. Whether as an appetizer or a main course, these delightful fish cakes are sure to please.

Tips for Success

• For a more intense flavor, consider adding minced garlic or additional spices to the mixture.
• Serve with a spicy vinegar sauce for a traditional touch that elevates the dish.
• Feel free to experiment with different types of fish to find your favorite variation.

If you have any questions or need further clarification about the recipe, don’t hesitate to reach out. Happy cooking! 💕