Tumis Tongkol Suwir Tahu Tempe: A Delightful Indonesian Stir-Fry
Tumis Tongkol Suwir Tahu Tempe is a vibrant Indonesian dish that brings together shredded tuna (tongkol), fried tofu (tahu), and tempeh, creating a rich medley of flavors and textures that will leave your taste buds dancing. This stir-fry is not only simple to prepare but also packed with protein and essential nutrients, making it a perfect addition to your weekly meal rotation. Below, you’ll find a detailed recipe that guides you through each step of the cooking process, ensuring a delicious result every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tuna (tongkol) | 2 pieces (fried and shredded) |
| Tofu | 1 block (cut into cubes and fried) |
| Tempeh | 1 block (cut into cubes and fried) |
| Garlic | 3 cloves (finely chopped) |
| Onion | 1/2 (finely chopped) |
| Galangal (lengkuas) | 1 piece (crushed) |
| Bay leaf | 1 leaf |
| Kaffir lime leaves | 2 leaves |
| Bird’s eye chili | 4 pieces (finely chopped) |
| Red chili | 2 pieces (finely chopped) |
| Salt | to taste |
| Sugar | to taste |
| Pepper | to taste |
| Sweet soy sauce | to taste |
| Water | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 20g |
| Carbohydrates | Approx. 15g |
| Dietary Fiber | Approx. 5g |
| Total Fat | Approx. 12g |
| Saturated Fat | Approx. 2g |
| Sodium | Varies with salt |
Instructions
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Prepare the Ingredients: Begin by frying the tuna until it is cooked through, then allow it to cool slightly before shredding it into bite-sized pieces. Similarly, cut the tofu and tempeh into cubes, and fry them until golden brown and crispy. Set all fried ingredients aside.
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Sauté Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the finely chopped garlic and onion, followed by the chopped bird’s eye chili and red chili. Sauté these ingredients until they become fragrant and the onions are translucent, about 3-5 minutes.
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Incorporate Spices: Next, add the crushed galangal, bay leaf, and kaffir lime leaves to the skillet. Stir the mixture well, allowing the spices to infuse the oil and release their flavors.
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Add Seasoning: Pour in a sufficient amount of water to create a base for the stir-fry. Season the mixture with salt, sugar, sweet soy sauce, and pepper to taste. Adjust the seasoning according to your preference, ensuring a balance of flavors.
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Combine the Main Ingredients: Once the seasoning is well incorporated, gently fold in the shredded tuna, tofu cubes, and tempeh. Stir everything together carefully, ensuring that all ingredients are coated in the aromatic sauce.
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Cook Until Flavorful: Allow the dish to cook for an additional 5-7 minutes, stirring occasionally to ensure even cooking. This step allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying.
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Serve: Once the Tumis Tongkol Suwir Tahu Tempe is ready, remove it from the heat and transfer it to a serving dish. This dish is delightful when served warm, either on its own or alongside steamed rice for a complete meal.
Conclusion
Tumis Tongkol Suwir Tahu Tempe is not just a meal; it’s an experience that reflects the rich culinary heritage of Indonesia. With its harmonious blend of ingredients, this dish showcases the versatility of tuna, tofu, and tempeh, allowing for a satisfying, nutritious, and flavorful dining experience. Whether you are cooking for yourself, your family, or a gathering of friends, this dish is sure to impress and please everyone at the table. Enjoy your culinary adventure!
