Turkey Picadillo: A Savory Delight
Welcome to Love With Recipes, where weโre excited to share with you this delightful Turkey Picadillo recipe! Perfect for a quick and satisfying lunch or a savory snack, this dish brings a vibrant mix of flavors and textures that are sure to please your taste buds. In just 30 minutes, youโll have a delicious, wholesome meal thatโs easy on both your time and budget. Whether youโre cooking for yourself or a small group, this recipe is as delightful as it is simple.
Ingredients:
- 1 lb ground turkey: Choose lean ground turkey for a lighter and healthier option.
- 1/2 cup finely chopped onion: Adds a touch of sweetness and depth.
- 1/4 cup diced green bell pepper: For a bit of crunch and color.
- 2 garlic cloves, minced: Infuses the dish with a rich, aromatic flavor.
- 1 can (14.5 oz) stewed tomatoes: Provides a juicy base with a hint of tanginess.
- 1 Granny Smith apple, peeled and chopped: Adds a pleasant tartness and natural sweetness.
- 1/4 cup raisins: Sweetens the dish with a chewy texture.
- 2 tablespoons sugar: Balances the flavors and enhances the sweetness.
- 1 teaspoon ground cumin: Brings a warm, earthy undertone.
- 1/2 teaspoon ground cinnamon: Infuses the dish with a hint of spice.
- 1/2 teaspoon ground cloves: Adds a fragrant, aromatic note.
- 1/4 cup sliced olives (optional): For a touch of briny flavor.
- 1 cup cooked rice: To serve alongside and soak up all the delicious flavors.
- Toasted almonds (optional, for garnish): Adds a crunchy texture and nutty flavor.
Instructions:
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Cook the Turkey Mixture: In a large skillet, heat over medium-high heat. Add the ground turkey, chopped onion, diced green bell pepper, and minced garlic. Cook and stir the mixture until the turkey is fully browned and no longer pink. The onions should become translucent, and the peppers should soften slightly.
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Combine Ingredients: Stir in the stewed tomatoes, chopped Granny Smith apple, raisins, and, if using, the sliced olives. Add the sugar, ground cumin, ground cinnamon, and ground cloves. Mix everything well to combine the flavors.
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Simmer to Perfection: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 to 20 minutes. This will allow the flavors to meld together beautifully, creating a rich and savory sauce.
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Serve and Garnish: Serve the Turkey Picadillo over a bed of cooked rice. For an extra touch of elegance, garnish with toasted almonds, which add a delightful crunch and nutty flavor.
Nutrition (per serving):
- Calories: 260
- Fat: 9.8g
- Saturated Fat: 2.6g
- Cholesterol: 89.7mg
- Sodium: 355.1mg
- Carbohydrates: 22.8g
- Fiber: 2.9g
- Sugar: 15.7g
- Protein: 21.6g
Enjoy this easy and flavorful Turkey Picadillo recipe, perfect for a quick and satisfying meal. Itโs not only budget-friendly but also packed with delicious flavors that will keep you coming back for more. Happy cooking from all of us at Love With Recipes! ๐ฝ๏ธ๐
