Turkey and Stuffing Pie Recipe
Description
Indulge in the hearty flavors of this Turkey and Stuffing Pie! Perfect for gatherings or a cozy family dinner, this dish combines tender turkey, savory stuffing, and gooey cheese in a delightful pie form. Whether it’s a weeknight meal or a festive occasion, this recipe from lovewithrecipes.com will surely become a favorite.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serving: 1 pie
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | cup chicken broth |
| 1/3 | cup butter |
| 5 | tablespoons margarine |
| 1 | package herb seasoned stuffing mix |
| 1/2 | cup mushroom stems and pieces |
| 1 | onion, chopped |
| 1 | tablespoon flour |
| 3 | cups cooked turkey, chopped |
| 1 | cup frozen peas |
| 1 | tablespoon fresh parsley, chopped |
| 1 | teaspoon Worcestershire sauce |
| 1 | teaspoon dried thyme |
| 1/2 | cup gravy |
| 5 | slices American cheese |
Instructions
- Prepare the Stuffing Crust: In a large bowl, combine the egg, chicken broth, and butter. Add the herb seasoned stuffing mix and mix until well combined.
- Form the Crust: Pat the stuffing mixture on the bottom and up the sides of a greased 9-inch pie plate. Set aside.
- Cook the Filling: In a skillet, sauté the mushroom stems, and pieces along with the chopped onion in margarine until tender.
- Thicken the Filling: Sprinkle the cooked vegetables with flour and mix well to incorporate.
- Add Turkey and Seasoning: To the skillet, add the chopped turkey, frozen peas, fresh parsley, Worcestershire sauce, and dried thyme. Mix well to combine.
- Incorporate Gravy: Stir in the gravy and bring the mixture to a boil. Boil and stir for 2 minutes until thickened.
- Fill the Crust: Spoon the turkey filling into the prepared stuffing crust, spreading it out evenly.
- Bake: Preheat the oven to 375°F (190°C). Bake the pie for 20 minutes until heated through.
- Add Cheese Topping: Arrange the American cheese slices in a lattice pattern over the hot filling.
- Final Bake: Return the pie to the oven and bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.
- Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors!
Nutritional Information (Per Serving)
- Calories: 550.8
- Fat Content: 33.5g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 192mg
- Sodium Content: 1348.3mg
- Carbohydrate Content: 17.3g
- Fiber Content: 3g
- Sugar Content: 4g
- Protein Content: 44g
Keywords
Grains, Cheese, Vegetable, Meat, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Inexpensive
Indulge in the comforting flavors of this Turkey and Stuffing Pie, a perfect blend of turkey, savory stuffing, and gooey cheese, baked to perfection for a delightful meal experience. Whether it’s a holiday feast or a weeknight dinner, this recipe is sure to please your taste buds and satisfy your cravings. Enjoy the warmth and coziness of homemade goodness with every bite! 🦃🥧
