Recipe: Turkey-Tomato Soup 🍅🦃

Introduction:

Indulge in the heartwarming flavors of this delightful Turkey-Tomato Soup, a perfect blend of savory turkey and tangy tomatoes that will tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, is not only easy to prepare but also incredibly satisfying, making it an ideal choice for busy weeknights when you crave something comforting yet wholesome. Let’s dive into the culinary adventure of creating this delicious soup together!

Ingredients:

1 cup frozen corn 🌽
2 onions, diced 🧅
1 3/4 cups water 💧
1 1/2 cups no-salt-added tomato sauce 🍅
1 cup tomato paste 🍅
1 tablespoon Dijon mustard 🍯
1 tablespoon sugar 🍬
1/4 teaspoon garlic powder 🧄
2 tablespoons fresh parsley, chopped 🌿
1 pound cooked turkey, shredded 🦃

Instructions:

Combine Ingredients: In a crockpot, combine the frozen corn, diced onions, water, no-salt-added tomato sauce, tomato paste, Dijon mustard, sugar, garlic powder, and shredded turkey. Stir well to ensure all ingredients are evenly mixed, creating a harmonious blend of flavors.
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Cook Low and Slow: Cover the crockpot with its lid and set the cooking temperature to low. Allow the soup to simmer gently for 9 to 10 hours, allowing the flavors to meld together beautifully. This slow cooking process ensures that each ingredient infuses its essence into the soup, resulting in a rich and aromatic dish.
Final Touch: Once the cooking time is complete, it’s time to add the finishing touch to your Turkey-Tomato Soup. Stir in the freshly chopped parsley, scattering it throughout the soup to add a pop of vibrant color and a hint of freshness. This final addition enhances the visual appeal of the dish while imparting a delightful herbal note.
Serve and Enjoy: Ladle the piping hot Turkey-Tomato Soup into bowls, ensuring that each serving is generously filled with the hearty goodness of tender turkey and luscious tomatoes. Garnish with additional parsley if desired, adding a touch of elegance to your presentation. Serve the soup alongside crusty bread or a crisp salad for a wholesome and satisfying meal that is sure to please.

Nutritional Information (Per Serving):

Calories: 212.7
Fat Content: 4.1g
Saturated Fat Content: 1.2g
Cholesterol Content: 52.2mg
Sodium Content: 241.4mg
Carbohydrate Content: 26.4g
Fiber Content: 3.7g
Sugar Content: 5.6g
Protein Content: 19.1g

Recipe Notes:

Make-Ahead Option: Prepare the soup ingredients the night before and store them in the refrigerator overnight. In the morning, simply transfer the ingredients to the crockpot and set it to cook, allowing you to enjoy a hassle-free dinner preparation process.
Customization: Feel free to customize this recipe according to your preferences. You can add additional vegetables such as carrots or celery for extra texture and flavor. Likewise, you can adjust the seasonings to suit your taste, whether you prefer a spicier kick or a milder flavor profile.
Leftover Love: This Turkey-Tomato Soup reheats beautifully, making it an excellent option for leftovers. Store any remaining soup in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave for a quick and satisfying meal.

Embrace the comforting warmth of this Turkey-Tomato Soup, a hearty dish that brings together the wholesome goodness of turkey and the vibrant flavors of tomatoes. With its easy preparation and irresistible taste, this soup is sure to become a favorite in your culinary repertoire. So gather your ingredients and let’s embark on a culinary journey filled with love and flavor!