Turnip, Apple, and Cheddar Gratin
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Description: Slices of turnip, apple, and onion are beautifully layered in a skillet, sprinkled with aromatic herbs, covered in melty cheese, and baked until they achieve a delightful golden finish. This dish brings together the subtle sweetness of apples, the earthiness of turnips, and the rich flavor of cheddar cheese, making it a perfect side dish that complements a variety of main courses.
Recipe Category: Apple
Keywords: Fruit, Vegetable, Oven, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Olive oil | 2 tablespoons |
| Butter | 1 ½ tablespoons |
| Turnip | 1 medium |
| Baking potato | 1 medium |
| Granny Smith apple | ½ |
| Fresh rosemary | 1 tablespoon |
| Fresh thyme | 1 tablespoon |
| Fine sea salt | ¾ teaspoon |
| Fresh ground black pepper | ¾ teaspoon |
| Extra-sharp cheddar cheese | 1 ¼ cups |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 183.6 |
| Total Fat | 11.1 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 23.6 mg |
| Sodium | 391.4 mg |
| Total Carbohydrates | 15.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 6.3 g |
| Protein | 6.5 g |
| Servings | 8 |
Instructions
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Begin by heating 2 tablespoons of olive oil in a 10-inch cast iron skillet over medium-high heat. Once the oil is hot, add 1 sliced onion and sauté for about 5 minutes until it becomes tender and fragrant.
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After the initial sautéing, cover the skillet with a lid, reduce the heat to medium-low, and allow the onion to cook for an additional 15 minutes. During this time, stir often to ensure even cooking and prevent burning. You want the onion to become soft and translucent.
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Once the onion is tender, remove the lid and continue cooking for another 5 to 10 minutes until the onions are beautifully browned, stirring frequently to achieve an even caramelization. Remove the sautéed onion from the skillet and set it aside.
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In the same skillet, add 1 ½ tablespoons of butter, allowing it to melt and coat the bottom of the pan.
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Next, layer half of the sliced turnip, baking potato, and Granny Smith apple in the skillet, slightly overlapping each slice. Sprinkle half of the sautéed onion on top, followed by 1 tablespoon of fresh rosemary, 1 tablespoon of fresh thyme, ¾ teaspoon of fine sea salt, ¾ teaspoon of fresh ground black pepper, and ½ cup of shredded extra-sharp cheddar cheese.
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Repeat the layering process with the remaining ingredients: add the rest of the turnip, potato, and apple slices, followed by the remaining onion, rosemary, thyme, salt, pepper, and finish with another ¾ cup of cheddar cheese on top.
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Preheat your oven to 400°F (200°C). Once the oven is ready, place the skillet, uncovered, in the oven and bake for 40 to 45 minutes, or until the gratin is tender and the top is golden brown and bubbly. The aromas will fill your kitchen, making it hard to wait.
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Once baked, allow the gratin to stand for about 10 minutes before serving. This will help the layers set slightly, making it easier to serve and enjoy. Serve warm, and revel in the delightful combination of flavors that this dish brings to your table.
This delicious Turnip, Apple, and Cheddar Gratin not only makes for a hearty side dish but also stands on its own as a comforting main course, bringing warmth and joy to your dining experience.
