Tuscan Rigatoni & White Beans Recipe
Description:
Delve into the heart of Tuscan cuisine with this delightful Tuscan Rigatoni & White Beans recipe. Inspired by the rustic flavors of Italy, this dish is a perfect blend of hearty rigatoni pasta, savory smoked sausage, creamy cannellini beans, and aromatic rosemary, all brought together in a flavorful chicken broth. Topped with grated Parmesan cheese, each bite is a symphony of taste that will transport you to the sun-kissed hills of Tuscany. Whether you’re a seasoned chef or a cooking novice, this recipe promises to impress with its simplicity and depth of flavor.
Overview:
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
Ingredients:
- 2 cups rigatoni pasta
- 1 onion, finely chopped
- 1 smoked sausage, sliced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1/3 cup sun-dried tomatoes, chopped
- 1/3 cup chicken broth
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon dried rosemary leaves
- 1/3 cup grated Parmesan cheese
Nutritional Information (per serving):
- Calories: 765.6
- Fat: 42.1g
- Saturated Fat: 15.5g
- Cholesterol: 105.1mg
- Sodium: 2101.8mg
- Carbohydrates: 51.3g
- Fiber: 8.9g
- Sugar: 4.2g
- Protein: 45g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook rigatoni pasta according to package instructions. Drain and set aside. | 15 mins |
| 2 | In a large skillet, cook onion and smoked sausage over medium-high heat for 2-3 minutes, or until onion is tender and sausage is lightly browned. | 3 mins |
| 3 | Gently stir in cooked pasta, cannellini beans, sun-dried tomatoes, chicken broth, fresh rosemary leaves, and dried rosemary leaves. Cook for an additional 3-5 minutes, or until heated through. | 5 mins |
| 4 | Serve hot, sprinkled with grated Parmesan cheese. Enjoy! | – |
Tips:
- For a vegetarian version, omit the smoked sausage and use vegetable broth instead of chicken broth.
- Customize the dish by adding your favorite vegetables, such as spinach or bell peppers.
- If you prefer a spicier flavor, try using spicy Italian sausage or adding red pepper flakes.
- Garnish with fresh parsley for a burst of color and freshness.
- Serve with crusty bread or a side salad for a complete meal.
Conclusion:
Indulge in the comforting flavors of Tuscany with this Tuscan Rigatoni & White Beans recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit. With its simple preparation and robust flavors, it’s bound to become a favorite in your recipe repertoire. So gather your ingredients, fire up the stove, and treat yourself to a taste of Italy tonight! 🍝🌿
