Deviled Eggs Appetizer (Ukrainian Style)
Overview:
Deviled Eggs Appetizer, Ukrainian Style, offers a tantalizing twist on the classic recipe, drawing inspiration from the culinary traditions of Smela Gubernia, Cherkassy, Ukraine. Passed down through generations, this recipe reflects the rich heritage of Ukrainian cuisine, delivering an explosion of flavors that will delight your taste buds. Perfect for any occasion, these deviled eggs are not only incredibly delicious but also boast nutritional benefits, making them an ideal choice for those seeking low-carb options. With a total preparation time of just 25 minutes, including 20 minutes of cooking and 5 minutes of prep, this recipe is a quick and easy solution for your appetizer needs.
Nutritional Information:
- Calories: 52.2 per serving
- Fat Content: 3.7g
- Saturated Fat: 1.5g
- Cholesterol Content: 126.7mg
- Sodium Content: 45.7mg
- Carbohydrate Content: 0.4g
- Dietary Fiber: 0g
- Sugar: 0.3g
- Protein Content: 4.1g
Key Attributes:
- Keywords: Very Low Carbs, Potluck, < 30 Mins
- Recipe Category: European
- Yield: 12 deviled eggs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 2 | Chicken Livers |
| 1/8 | Onion |
| 1/2 | Shallot |
| 1 | Vinegar |
| – | Butter |
Instructions:
-
Saute Chicken Livers and Onions:
- In a small skillet or frying pan, saute the chicken livers and finely chopped onion or shallot in butter until cooked through and golden brown. Set aside in a medium-sized bowl.
-
-
Prepare Hard-Boiled Eggs:
- While the livers and onions are cooking, place the 6 eggs in a saucepot and cover with water.
- Bring to a boil and cook at a slightly rolling boil for 6 minutes.
- Run the hard-boiled eggs under cold water to cool them, then peel.
-
Prepare Filling:
- With a sharp knife, slice the eggs in half lengthwise, and using a teaspoon, remove the yolks, placing them in the bowl with the livers and onions.
- Add vinegar to the mixture.
- Mash the mixture well using a fork.
- Season with salt and pepper to taste.
-
Assemble Deviled Eggs:
- Fill the egg white halves with the liver and onion mixture.
-
Serving:
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Serving Suggestions:
- Garnish with fresh herbs such as parsley or dill for a pop of color and flavor.
- Serve alongside crusty bread or crackers for a delightful appetizer spread.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing beverage option.
Tips:
- For added richness, consider topping each deviled egg with a small dollop of sour cream or crème fraîche.
- Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to customize the flavor profile to your liking.
- Make a batch of these deviled eggs ahead of time for easy entertaining or as a convenient grab-and-go snack option throughout the week.
Conclusion:
Deviled Eggs Appetizer, Ukrainian Style, offers a unique and flavorful twist on a beloved classic, showcasing the culinary heritage of Ukraine with every bite. Whether you’re hosting a gathering or simply craving a savory snack, these deviled eggs are sure to impress with their rich flavors and simple preparation. Enjoy the taste of tradition with this delightful recipe that celebrates the vibrant flavors of Ukrainian cuisine.
