Ukrainian Shashlyk Recipe
🕒 Total Time: 27 minutes
🥩 Cook Time: 12 minutes
🔪 Prep Time: 15 minutes
🍽️ Servings: Not specified
Description:
Indulge in the succulent flavors of Ukrainian Shashlyk with this recipe. Marinated in a blend of vinegar, wine, and spices, these tender lamb skewers are perfect for a quick and delicious meal.
Ingredients:
- 2-3 pounds leg of lamb
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup dry red wine
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 teaspoon peppercorns
- 1 bay leaf
- 1 teaspoon salt
Instructions:
-
Prepare the Meat:
- Start by removing the bone and skin from the leg of lamb, and trim off any excess fat.
- Cut the meat into 1×2 inch pieces and place them in a large bowl.
-
Marinate the Meat:
- In a separate bowl, combine the vinegar, water, dry red wine, chopped onion, minced garlic, peppercorns, bay leaf, and salt.
- Pour the marinade over the meat and mix thoroughly to ensure all pieces are coated.
- Cover the bowl and let the meat marinate for at least 2 hours at room temperature, or preferably longer, to tenderize and infuse with flavor. This step is crucial for optimal results.
-
Prep for Cooking:
- After marinating, drain the meat and pat each piece dry thoroughly to prevent excessive sputtering during cooking. Save the marinade for tenderizing roasts in the future.
-
Skewer and Broil:
- Thread the marinated meat pieces onto skewers, ensuring they are evenly distributed.
- Brush the filled skewers generously with cooking oil to prevent sticking.
- Place the skewers under a preheated broiler, positioned close to the heat source.
-
Cook and Baste:
- Broil the skewers, turning them every few minutes to ensure even cooking and basting frequently with either cooking oil or the drippings from the pan.
- The total broiling time should be approximately 12 minutes, or until the meat is cooked through and has developed a delicious charred exterior.
-
Serve:
- Once cooked, carefully slide the meat off the skewers onto a hot plate.
- Season with additional salt and pepper to taste.
- For serving, place the shashlyk over steamed rice and garnish attractively.
- Serve immediately and enjoy the tender, flavorful Ukrainian Shashlyk!
Nutritional Information (per serving):
- Calories: 744
- Fat Content: 57.9g
- Saturated Fat: 16.7g
- Cholesterol: 152mg
- Sodium: 714.3mg
- Carbohydrates: 4.8g
- Fiber: 0.5g
- Sugar: 1.8g
- Protein: 42.5g
Keywords:
Meat, European, Quick & Easy, Lamb, Ukrainian, Grilled, Skewers, <30 Minutes
Notes:
- Ensure the meat is thoroughly dried after marinating to prevent excess sputtering while broiling.
- Experiment with different marinade ingredients to customize the flavor to your preference.
- Serve with your favorite side dishes and accompaniments for a complete meal experience.
- Share this delicious recipe with friends and family for a memorable dining experience!
