Keema I Recipe π
Description: Looking for a quick, easy, and tasty weeknight meal? This Keema I recipe is your answer! Bursting with flavors, this Asian-inspired curry is made with ground veal, onions, and aromatic spices. Perfect for satisfying your cravings in under 60 minutes!
Key Ingredients:
- 2 onions
- 1 lb ground beef
- 8 garlic cloves
- 8 tomatoes
- 2 tsp ginger
- Salt and pepper, to taste
- 2 tsp garam masala
- 2 jalapenos
- 1 cup peas
- 1/4 cup basil
- Fresh cilantro, for garnish
Nutritional Information (per serving):
- Calories: 396.4
- Fat: 19.6g
- Saturated Fat: 5.9g
- Cholesterol: 84.6mg
- Sodium: 91.8mg
- Carbohydrates: 26.6g
- Fiber: 8.1g
- Sugar: 10.3g
- Protein: 28.9g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in a non-stick skillet. | 5 mins |
| 2 | Add onions and cook for 5 minutes until golden. | 5 mins |
| 3 | Add ground veal and beef, season with salt and pepper, cook until no longer pink. | 10 mins |
| 4 | Drain excess grease from the skillet. | – |
| 5 | Stir in garlic, tomatoes, ginger, garam masala, and jalapenos. Cook for 5 minutes. | 5 mins |
| 6 | Add peas, lower heat, and simmer for 5-10 minutes until flavors blend. | 10 mins |
| 7 | Stir in lemon juice and basil. | – |
| 8 | Serve hot over fluffy basmati rice. | – |
Recipe Notes:
- To make it spicier, increase the quantity of jalapenos or add red chili flakes.
- Garnish with fresh cilantro for a burst of freshness.
- This dish pairs perfectly with naan or roti for a complete meal.
Enjoy this delicious Keema I curry bursting with flavors, perfect for any weeknight dinner! π
