Thanksgiving Faux Meatloaf Recipe ๐ฝ๏ธ
Overview:
This Thanksgiving Faux Meatloaf recipe is a fantastic option for vegetarians and those seeking a hearty dish for their holiday table. With minimal prep time and maximum flavor, it’s a surefire hit even with meat lovers. Bursting with wholesome ingredients and savory seasonings, this loaf promises to be a delightful centerpiece for your Thanksgiving feast!
Nutritional Information:
- Calories: 157.8 per serving
- Fat: 5.5g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 1111.8mg
- Carbohydrates: 17.9g
- Fiber: 2.4g
- Sugar: 5.1g
- Protein: 11.9g
Dietary Information:
- Vegan
- Low Cholesterol
- Kosher
Recipe Yield:
- Servings: 6
Ingredients:
- 1 onion
- 1 cup rolled oats
- 1 1/2 cups tofu
- 1/2 cup parsley
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC) and oil a bread pan or small lasagna pan. |
| 2 | In a large mixing bowl, combine all the ingredients thoroughly. |
| 3 | Press the mixture evenly into the prepared pan. |
| 4 | Bake for 20 minutes or until the top is nicely browned. |
| 5 | Remove from the oven and let it cool slightly. |
| 6 | Slice the faux meatloaf and serve warm. |
Recipe Keywords:
- Vegan ๐ฑ
- Low Cholesterol โค๏ธ
- Kosher โก๏ธ
- Thanksgiving ๐ฆ
- Quick (< 60 Mins) โฑ๏ธ
- Oven-Baked ๐
- Easy ๐
Tips and Serving Suggestions:
- Pair this faux meatloaf with your favorite Thanksgiving sides like mashed potatoes, cranberry sauce, and roasted vegetables for a complete holiday meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven for a quick and satisfying meal.
- Customize the recipe by adding your favorite herbs, spices, or vegetables to the mix for added flavor and texture.
Conclusion:
This Thanksgiving Faux Meatloaf is a delicious and nutritious option for your holiday table. Packed with protein and flavor, it’s sure to be a crowd-pleaser for vegetarians and meat-eaters alike. With simple ingredients and easy preparation, it’s the perfect dish to add to your Thanksgiving menu. Enjoy the warmth and comfort of this hearty loaf with loved ones this holiday season!
