Vegetarian Gravy Recipe
Description
This rich and flavorful vegetarian gravy, achieved through a beautifully browned roux combined with kosher broth mix, serves as the ultimate companion for a variety of dishes. For those adhering to a vegan lifestyle, substituting olive oil or non-dairy margarine makes this gravy perfectly suitable.
Recipe Category
Sauces

Keywords
Vegan, < 30 Mins
Ingredients
Ingredient | Quantity |
---|---|
Water | 2 cups |
Vegetarian chicken flavored broth mix | 2 tsp |
Vegetarian beef broth mix | 1/4 tsp |
Butter or margarine | 2 tbsp |
Onions | 3, chopped |
Mushrooms | 1 cup, sliced (optional) |
All-purpose flour | 1/4 cup |
Kitchen Bouquet | 1 tsp (optional, for color) |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 74.9 |
Total Fat | 6.8 g |
Saturated Fat | 0.9 g |
Cholesterol | 0 mg |
Sodium | 1.5 mg |
Total Carbohydrates | 3.2 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 0.4 g |
Instructions
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Prepare the Broth: In a saucepan, bring 2 cups of water to a boil and stir in 2 teaspoons of vegetarian chicken-flavored broth mix until dissolved. Set aside.
-
Sauté the Aromatics: In a small saucepan, heat 2 tablespoons of butter, margarine, or olive oil over medium heat. Add the chopped onions and sauté until they begin to lightly brown. If using mushrooms, add them at this stage.
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Make the Roux: Sprinkle in 1/4 cup of all-purpose flour, whisking continuously to create a smooth paste. Continue whisking until the mixture achieves a light to medium golden brown color.
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Incorporate the Broth: Gradually pour the prepared broth into the roux while whisking vigorously. Ensure the mixture is well combined and smooth.
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Thicken the Gravy: Keep cooking and stirring until the gravy starts to bubble and thickens. Stir consistently to prevent sticking and ensure even cooking.
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Serve: This gravy pairs excellently with mashed potatoes, rice, or your favorite dishes, with or without the mushrooms based on personal preference.
Note
For best results, look for kosher broth mix in jars located in the kosher food section of your supermarket, with brands like Carmel Kosher and Manischewitz being popular choices. Both are vegan-friendly and contain no animal products, even in the beef and chicken flavors.
Enjoy your delicious vegetarian gravy, a comforting addition to any meal!