Delicious Vidalia Onion Pie Recipe
Description
Experience the rich and savory flavors of Vidalia Onion Pie, a delightful recipe adapted from the charming Folsom Farms in Glennville, Georgia. Originally featured in the Las Vegas Review Journal to support the Shriners Club’s promotion of Vidalia onions, this pie is not only a wonderful homage to the beloved sweet onion but also an incredibly satisfying dish perfect for gatherings or cozy family dinners. With its creamy filling and buttery crust, this recipe yields a pie that serves 6 to 8, making it an excellent choice for sharing with friends and loved ones.
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Recipe Yield | 1 pie |
| Servings | 6 to 8 |
| Category | Cheese |
| Rating | 4 out of 5 (based on 1 review) |
| Keywords | Onions, Vegetable, < 60 Mins, Oven, Easy, Inexpensive |
Ingredients
To create this delectable Vidalia Onion Pie, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Sweet onions | 3 cups |
| Eggs | 3 |
| Half-and-half | 2 cups |
| Sour cream | ½ cup |
| Cheddar cheese | 1 cup |
| Cooked bacon (optional) | 4 slices |
Nutritional Information
Each serving of this delightful Vidalia Onion Pie contains:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 389.7 |
| Total Fat | 29.1 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 120.6 mg |
| Sodium | 472.3 mg |
| Total Carbohydrates | 20.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.7 g |
| Protein | 11.9 g |
Instructions
Follow these detailed steps to create your own delicious Vidalia Onion Pie:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your pie cooks evenly and thoroughly.
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Prepare the Pie Crust: Using a fork, prick the bottom of your pie crust. This helps to prevent it from puffing up while baking, ensuring a lovely, flat surface for your delicious filling.
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Sauté the Onions: In a skillet over medium heat, melt the butter. Add the sweet onions and sauté until they are tender and fragrant, approximately 5 to 7 minutes. This step brings out the natural sweetness of the Vidalia onions and adds depth to the pie.
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Combine the Filling Ingredients: In a mixing bowl, whisk together the eggs, half-and-half, sour cream, and cheddar cheese until well combined. The mixture should be smooth and creamy.
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Assemble the Pie: Spread the sautéed onions evenly over the prepared pie crust. Pour the creamy egg mixture over the onions, ensuring that they are completely covered.
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Bake the Pie: Place the pie in the preheated oven and bake for approximately 30 to 35 minutes or until the filling is set and lightly golden on top. Keep an eye on it towards the end of the baking time to prevent over-browning.
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Add the Finishing Touch: Once baked, remove the pie from the oven and let it cool for a few minutes. If desired, top with crispy cooked bacon slices for an added layer of flavor and texture.
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Serve and Enjoy: Slice the pie into wedges and serve warm. This Vidalia Onion Pie pairs beautifully with a fresh salad or can be enjoyed as a savory stand-alone dish.
Conclusion
This Vidalia Onion Pie embodies the essence of comfort food with its creamy texture and sweet onion flavor. Easy to prepare and perfect for any occasion, it’s a dish that will surely impress your family and friends. Enjoy creating this delightful pie, and relish the taste of Vidalia onions at their best!
