Warm Shrimp Salad
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: Dive into the flavors of this delightful Warm Shrimp Salad recipe from lovewithrecipes.com. It’s a perfect dish to share with friends and family, combining succulent shrimp with fresh vegetables and a burst of savory ingredients.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, < 30 Mins, Stove Top
Aggregated Rating: 5 stars
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 558.3
- Fat Content: 39.2g
- Saturated Fat Content: 14g
- Cholesterol Content: 263.4mg
- Sodium Content: 1057.3mg
- Carbohydrate Content: 15.8g
- Fiber Content: 8g
- Sugar Content: 3.9g
- Protein Content: 38.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 1-2 | Garlic Cloves |
| 1 | Prosciutto |
| 1-2 | Lemons (Juiced) |
| 2 tbsp | Olive Oil |
| 1/2 cup | Gorgonzola Cheese |
| 2 | Avocados |
| 2 | Tomatoes |
| 1 | Handful of Parsley |
| 1-2 | Radish Sprouts |
| To Taste | Salt |
| To Taste | Freshly Ground Pepper |
| Romaine Lettuce |
Instructions:
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Prepare the Vegetables: Begin by chopping the avocados, tomatoes, and Bermuda onion into bite-sized pieces. Transfer them to a large mixing bowl and toss them together with the chopped parsley until well combined.
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Saute the Garlic: In a frying pan, heat the olive oil over medium heat. Add the chopped garlic cloves to the pan and saute them until fragrant, releasing their aromatic flavors into the oil.
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Add Prosciutto: Once the garlic becomes fragrant, introduce the prosciutto into the pan. Saute the prosciutto for a minute or two, allowing it to just begin to brown and infuse the oil with its rich, savory essence.
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Cook the Shrimp: Now, it’s time to add the star of the show – the shrimp. Carefully add the shrimp to the pan and toss them in the aromatic garlic and prosciutto-infused oil. Cook the shrimp until they turn opaque and firm, ensuring they’re cooked through.
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Season to Perfection: Sprinkle salt and freshly ground pepper over the shrimp to taste, adjusting the seasoning according to your preferences. This step adds a burst of flavor that complements the natural sweetness of the shrimp.
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Add Lemon Juice and Cheese: Squeeze the juice of the lemons into the pan, adding a refreshing citrusy tang to the dish. Then, sprinkle half of the gorgonzola cheese over the shrimp mixture, allowing it to melt slightly and enhance the creamy texture.
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Combine Ingredients: Toss the shrimp mixture together until all the ingredients are evenly coated and incorporated. Immediately transfer the warm shrimp mixture to the bowl of chopped vegetables, combining them to create a vibrant and flavorful salad base.
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Garnish and Serve: Sprinkle the remaining gorgonzola cheese over the top of the salad, adding a final touch of creamy indulgence. Finish off the salad by garnishing it with fresh radish sprouts, providing a crisp and peppery contrast to the rich flavors.
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Serve: To serve, arrange a bed of crisp Romaine lettuce on individual plates or a large serving platter. Spoon the warm shrimp salad over the lettuce, allowing the flavors to meld together beautifully.
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Enjoy: Dive into this warm shrimp salad with gusto, savoring each bite of succulent shrimp, creamy avocado, juicy tomatoes, and crisp lettuce. It’s a tantalizing dish that’s sure to delight your taste buds and leave you craving more.
This Warm Shrimp Salad recipe is a true culinary masterpiece, combining fresh ingredients with vibrant flavors to create a dish that’s as visually appealing as it is delicious. Perfect for lunch, a light dinner, or as an impressive appetizer for your next gathering, it’s guaranteed to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to indulge in a culinary adventure that’s sure to satisfy! 🍤🥑🍅
