Rustichella Integrale (Whole Wheat Rustic Pie)
Category: Appetizers
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 180g |
| All-purpose flour | 120g |
| Instant yeast for savory dishes | 15g |
| Extra virgin olive oil | 30g |
| Hot water | 200g |
| Fine salt | 10g |
| Fresh rosemary | To taste |
| Cooked ham (prosciutto cotto) | 150g |
| Stracchino cheese | 125g |
| Extra virgin olive oil | To taste |
Instructions
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Prepare the Dough: In a large mixing bowl, combine the whole wheat flour and all-purpose flour. Add the instant yeast and fine salt. Gradually incorporate the extra virgin olive oil, mixing as you go.
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Add Water: Pour in the hot water, kneading until the dough comes together. It should be smooth and elastic, not too sticky. Continue to knead for a few more minutes until the dough is well-formed.
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Rest the Dough: Transfer the dough to a lightly floured work surface. Shape it into a ball and cover with a clean cloth. Allow it to rest for about 10 minutes, which will help the gluten relax and make it easier to roll out.
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Roll Out the Dough: After resting, divide the dough into two equal portions. Using a rolling pin, roll each portion into an even, thin rectangle that fits the size of your baking pan (roughly 23×35 cm).
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Prepare the Baking Pan: Grease a rectangular baking dish with a bit of extra virgin olive oil. Place the first sheet of dough into the pan, rolling it onto the pin and unrolling it over the dish.
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Assemble the Rustichella: Spread the slices of cooked ham evenly over the first dough base. Using two teaspoons, dollop the stracchino cheese over the ham, spreading it out gently.
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Top the Dish: Place the second sheet of dough on top of the ham and cheese filling. Press gently around the edges to seal it.
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Final Touch: Drizzle a bit more olive oil over the top layer of dough. Optionally, sprinkle some fresh rosemary leaves for added fragrance and flavor.
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Bake the Rustichella: Preheat your oven to 180°C (350°F) on static mode. Place the pan in the oven and bake for 30 minutes or until golden brown and crispy on top.
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Serve: Remove the rustichella from the oven and let it cool slightly before slicing it into squares. Serve hot and enjoy your delicious rustic whole wheat pie, perfect as an appetizer!
Nutritional Information (per serving):
(These values are approximate and may vary based on specific ingredients used.)
- Calories: 320 kcal
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 4g
- Sodium: 450mg
This Rustichella Integrale is a simple yet flavorful rustic pie that’s perfect for any gathering, offering a delightful combination of whole wheat dough, creamy stracchino, and savory prosciutto cotto. The lightness of the dough, combined with the richness of the filling, makes it an irresistible appetizer. Enjoy the delicious layers of flavor in each bite!
