Baked Pork Chops Recipe
Overview:
This Baked Pork Chops recipe holds a special place for many, being often the first dinner they cooked after getting married. It’s cherished for its simplicity and delicious flavors, reminiscent of more effort than it actually requires. While traditionally baked in an oven, there’s curiosity about its potential in a crockpot, which could potentially enhance its tenderness and meld the flavors even more. This recipe promises to be a hit, especially during the winter months, offering a savory dish that’s perfect for beginner cooks.
Recipe Details:
- Preparation Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
Ingredients:
- 4 pork chops
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 1 cup milk
- 1/2 pound potatoes, sliced
- 3 cups shredded cabbage
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Nutritional Information (per serving):
- Calories: 522.7
- Total Fat: 24.2g
- Saturated Fat: 10.1g
- Cholesterol: 101.5mg
- Sodium: 1210mg
- Carbohydrates: 47.1g
- Fiber: 6.9g
- Sugars: 6.6g
- Protein: 30.2g
Recipe Instructions:
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Brown Pork Chops: Start by browning the pork chops in a heavy frying pan with hot butter or margarine. Once browned, remove them from the pan and set aside.
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Prepare Soup Mixture: In the same pan, add chopped onion, condensed soup, and milk. Blend them together well, creating a creamy soup base. Set this mixture aside.
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Layer Potatoes and Cabbage: In a 2-quart casserole dish or an 8x8x2-inch cake pan, begin layering the sliced potatoes and shredded cabbage. Alternate between the two, creating a bed of vegetables.
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Season with Flour Mixture: In a small bowl, combine flour, salt, and pepper. Sprinkle this flour mixture over each layer of potatoes and cabbage evenly.
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Pour Soup Mixture: Pour some of the prepared soup mixture over each layer of potatoes and cabbage. Ensure that each layer is lightly coated with the soup mixture.
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Add Pork Chops: Place the browned pork chops on top of the layered vegetables in the casserole dish.
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Cover and Bake: Cover the casserole dish with a lid or aluminum foil. Preheat your oven to 350°F (175°C) and bake the pork chops for approximately 1 hour and 15 minutes, or until the pork chops are tender and fully cooked through.
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Serve: Once baked, remove from the oven and serve hot. The pork chops should be tender and flavorful, complemented by the layers of potatoes and cabbage infused with the creamy soup mixture.
Recipe Notes:
- This dish is ideal for winter dinners, providing a hearty and comforting meal.
- The layers of potatoes and cabbage absorb the flavors of the soup mixture and pork chops as they bake, creating a cohesive and delicious dish.
- For a twist, consider experimenting with different types of condensed soups or adding herbs and spices to customize the flavor to your liking.
Conclusion:
Whether enjoyed as a nostalgic dinner or a new culinary adventure, these Baked Pork Chops are sure to impress with their simplicity and rich flavors. Perfect for beginner cooks or anyone looking for a satisfying meal that doesn’t compromise on taste, this recipe remains a timeless classic that can be adapted and enjoyed for years to come.
