Semur Tahu Kuning
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 10 pieces (cut to taste) |
| Red shallots | 5 cloves |
| Garlic | 4 cloves |
| Chili peppers | To taste |
| Candlenuts (kemiri) | 3-4 pieces |
| Ginger | 1 piece (crushed) |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 1 stick (if available) |
| Pepper | 1/2 teaspoon |
| Sweet soy sauce | To taste |
| Bay leaves | 2 leaves |
| Salt and seasoning (like Royco) | To taste |
| Granulated sugar | 1 tablespoon |
| Cooking oil | For frying |
Instructions
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Prepare the Spices: Start by blending all the spices except for the nutmeg, cinnamon, and ginger, which should be crushed separately to release their flavors.
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Sauté the Mixture: Heat oil in a pan and sauté the blended spices until fragrant, filling your kitchen with delicious aromas.
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Add Liquid: Pour in enough water to create a sauce, then add salt and sweet soy sauce, adjusting to your taste.
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Incorporate the Tofu: Once the mixture begins to simmer, gently add the tofu pieces. Allow the dish to cook until the tofu absorbs the flavors, and the sauce thickens.
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Serve: After the dish is well-cooked and the flavors meld together, remove from heat, and serve warm. Enjoy your delightful Semur Tahu Kuning! 😊
This recipe captures the essence of traditional Indonesian cuisine, offering a perfect balance of savory and sweet flavors.
