Zucchini Hamburger Pie Recipe 🥧
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Yield: 1 pie
Description:
This delightful Zucchini Hamburger Pie recipe is a treasure handed down by a dear friend. Originating from a friend’s kitchen, this dish offers a wholesome twist by going crustless, which is equally delightful. Whether you opt for the traditional pie form or the crustless version, this dish promises a burst of flavors that can be savored ahead of time, making it an ideal choice for any occasion.
Ingredients:
- 1/2 pound hamburger
- 4 zucchinis
- 2 tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced green pepper
- 1/2 cup chopped fresh parsley
- 1 onion
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: tomato juice
Instructions:
| Step | Description |
|---|---|
| 1 | Brown hamburger with onion and dry seasoning. |
| 2 | Line a large, deep pie pan with pastry crust. |
| 3 | Slice the zucchinis and alternate with layers of meat mixture into the pie crust. |
| 4 | Top with tomato slices. If the tomatoes are not juicy and ripe, add a bit of tomato juice. |
| 5 | Optionally, you may use an 8-ounce can of whole tomatoes sliced. |
| 6 | Top with another layer of pastry. Cut a small hole in the center and dust with pepper. |
| 7 | Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until golden brown. |
| 8 | If you are making the crustless version, you can use a square baking pan instead. |
| 9 | Once baked, allow the pie to cool for a few minutes before serving. |
| 10 | Enjoy your delicious Zucchini Hamburger Pie! |
Nutritional Information:
- Calories: 161.6
- Fat: 6.3g
- Saturated Fat: 2.5g
- Cholesterol: 29mg
- Sodium: 170.6mg
- Carbohydrates: 14.4g
- Fiber: 2.7g
- Sugar: 4.7g
- Protein: 12.8g
Dietary Tags:
- Low Cholesterol 🍽️
- Healthy 🥗
- Quick and Easy (< 60 Mins) ⏲️
- Oven-Baked 🥘
Tips:
- Experiment with different types of ground meat for varied flavors.
- For a vegetarian option, substitute the hamburger with plant-based protein alternatives.
- Customize the recipe by adding your favorite herbs and spices.
- Serve with a side salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.
This Zucchini Hamburger Pie recipe is a versatile and satisfying dish that will surely become a staple in your recipe collection. Whether you’re hosting a dinner party or craving a cozy family meal, this savory pie is bound to impress!
