Stir Fried Scallops and Apples Recipe
Description:
Indulge in the delightful fusion of oceanic flavors and crisp sweetness with our Stir Fried Scallops and Apples recipe. This culinary creation is crafted to perfection, bringing together the succulence of scallops, the crunch of celery, and the natural sweetness of apples, all expertly stir-fried in a luscious lemon-infused margarine. A quick and easy dish, ready in just 5 minutes, making it an ideal choice for those busy weeknight dinners when time is of the essence.
Nutritional Information (Per Serving):
- Calories: 209.2
- Fat Content: 9.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 27.3mg
- Sodium Content: 562.6mg
- Carbohydrate Content: 18.2g
- Fiber Content: 2.9g
- Sugar Content: 10.2g
- Protein Content: 14.3g
Recipe Details:
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | 5 mins | 5 mins | 4 |
Ingredients:
- 2 stalks of celery, coarsely chopped
- 1 pound of fresh scallops, thinly sliced
- 2 crisp apples, peeled and quartered
- 3 tablespoons of margarine
- 1 lemon, juiced
Instructions:
-
Prep Ingredients:
- Coarsely chop the celery, ensuring a rustic texture, and thinly slice the fresh scallops to enhance their succulence.
- Peel and quarter the crisp apples, preparing them for their role in adding natural sweetness to the dish.
-
Stir Fry Celery:
- Heat the margarine in a heavy skillet over high heat, ensuring it sizzles with anticipation.
- Stir fry the coarsely chopped celery for 2 minutes, allowing it to absorb the rich flavors of the margarine.
-
Add Scallops:
- Introduce the thinly sliced scallops to the sizzling skillet, creating a symphony of sizzling sounds.
- Sprinkle the scallops with the juice from half of the lemon, infusing them with a zesty kick.
-
Incorporate Apples:
- Coarsely cut the apple quarters into the mixture, ensuring a harmonious blend of textures.
- Stir constantly for another 2-3 minutes, allowing the apples to soften while absorbing the savory essence of the scallops and celery.
- Add more margarine if needed, ensuring each ingredient glistens with flavorful indulgence.
-
Lemon Finale:
- Sprinkle the concoction with the juice from the remaining half of the lemon, elevating the dish with a final burst of citrus freshness.
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Serve and Enjoy:
- Plate your Stir Fried Scallops and Apples with artistic flair, showcasing the vibrant colors and enticing aromas.
- Dive into this culinary masterpiece, relishing each bite that encapsulates the marriage of sea and orchard.
Cook’s Tips:
- For an extra burst of freshness, garnish the dish with finely chopped parsley or cilantro before serving.
- Experiment with different apple varieties to discover unique flavor profiles that complement the scallops.
Reviews:
Aggregated Rating: 4 stars
- “A quick and delicious recipe that perfectly balances the flavors of scallops and apples.” – 5/5 stars
- “Easy to make and incredibly tasty. A great addition to our weeknight dinner rotation.” – 4/5 stars
Keywords:
Fruit, Low Cholesterol, Less than 15 Minutes, Easy
Recipe Source:
This delectable Stir Fried Scallops and Apples recipe is proudly shared by lovewithrecipes.com, where culinary passion meets simplicity.
Savor the joy of creating a gourmet masterpiece in just 5 minutes with this extraordinary recipe that promises to tantalize your taste buds with the perfect union of sea and orchard flavors. 🍏🍋✨
