Norwegian Apple Pie Recipe
Overview:
Indulge in the delightful flavors of Scandinavia with this scrumptious Norwegian Apple Pie recipe. Bursting with the natural sweetness of apples and hints of vanilla, this easy-to-make pie is perfect for dessert or as a midday snack. Plus, it’s low in cholesterol, healthy, and kid-friendly!
- Name: Norwegian Apple Pie
- Category: Pie
- Keywords: Dessert, Lunch/Snacks, Grains, Apple, Fruit, Norwegian, Scandinavian, European, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven, Refrigerator, Beginner Cook, Freezer, Easy, Inexpensive
- Servings: 8
- Yield: 1 pie
Ingredients:
- 2 cups sugar
- 3/4 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup sliced apples (peeled and cored)
Nutritional Information (per serving):
- Calories: 115.2
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 59.4mg
- Carbohydrates: 27.1g
- Fiber: 0.6g
- Sugar: 20.5g
- Protein: 1.8g
Instructions:
- Preheat oven: Preheat your oven to 350°F (180°C/Gas Mark 3).
- Prepare pie plate: Spray an 8-inch pie plate with a non-stick cooking spray to prevent sticking.
- Beat egg whites: In a mixing bowl, beat the egg whites until they form soft peaks.
- Add sugar and vanilla: Gradually add the sugar and vanilla extract to the beaten egg whites, continuing to beat until smooth and fluffy.
- Incorporate baking powder: Sprinkle in the baking powder and mix until well combined.
- Blend in flour: Gently fold in the all-purpose flour until the mixture is smooth and well blended.
- Stir in apples: Carefully fold in the sliced apples until evenly distributed throughout the batter.
- Transfer to pie plate: Pour the batter into the prepared pie plate, spreading it out evenly.
- Bake: Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until the pie is golden brown and set.
- Cool: Allow the pie to cool slightly before serving. As it cools, the pie will puff up and then settle.
Serving Suggestions:
- Serve slices of Norwegian Apple Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
- Store any leftovers in the refrigerator for up to 3 days or freeze individual slices for future enjoyment.
Enjoy!
Savor the comforting flavors of Scandinavia with every bite of this delightful Norwegian Apple Pie. Whether you’re hosting a potluck, treating your family, or simply craving a delicious dessert, this recipe is sure to please. Embrace the simplicity and warmth of Scandinavian cuisine with this easy-to-follow recipe. Happy baking! 🍎🥧
