Scandinavian Spice: Cardamom Butter Christmas Cookies Recipe

Christmas Cardamom Butter Cookies Recipe 🍪

Overview:

Embrace the flavors of the festive season with these delightful Christmas Cardamom Butter Cookies! Hailing from Danish and Scandinavian culinary traditions, these treats are infused with the aromatic essence of cardamom, adding a unique twist to your holiday baking repertoire. With a prep time of just 20 minutes and a total time of 34 minutes, you’ll have a batch of these delectable cookies ready to enjoy in no time.

Nutritional Information:

• Calories: 131.3 per serving
• Fat Content: 7.4g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 15.2mg
• Sodium Content: 22.9mg
• Carbohydrate Content: 15g
• Fiber Content: 0.8g
• Sugar Content: 6.3g
• Protein Content: 1.8g

Ingredients:

• 2 cups flour
• 1/8 tsp salt
• 3/4 cup unsalted butter
• 1/2 cup sugar
• 5 1/2 tsp ground cardamom
• 1/2 cup powdered sugar
• 6 tbsp almonds, sliced

Instructions:

1. Preparation: Heat your oven to 375°F, ensuring the oven rack is positioned in the center. Grease a heavy cookie sheet using vegetable oil to prevent sticking.

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2. Mix Dry Ingredients: In a bowl, combine the salt (if using) with the flour, ensuring they are evenly mixed.

3. Cream Butter and Sugar: In a separate mixing bowl, cream together the unsalted butter, sugar, and 2 teaspoons of ground cardamom until the mixture is fluffy and well-combined.

4. Incorporate Flour: Gradually add the flour mixture to the creamed butter and sugar, beating at low speed until a smooth dough forms.

5. Add Almonds: Stir in 1/2 cup of sliced almonds until they are evenly distributed throughout the dough.

6. Prepare Coating: In another bowl, combine the powdered sugar with the remaining cardamom, creating a flavorful coating for the cookies.

7. Shape Dough: Roll the dough into 1 tablespoon-sized balls, then individually roll each ball in the powdered sugar mixture, ensuring they are thoroughly coated.

8. Press Cookies: Place the coated dough balls onto the prepared cookie sheet, leaving at least a 1/2-inch space between each cookie. Using the bottom of a small glass dipped in sugar, gently press down on each cookie to flatten them to approximately 1/2-inch thickness.

9. Add Almond Garnish: Press a couple of almond slices into the top of each cookie, adding an extra touch of flavor and visual appeal.

10. Bake: Bake the cookies in the preheated oven for approximately 14 minutes, or until they turn light golden brown.

11. Cool and Store: Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, store the cookies in an airtight container to maintain their freshness.

12. Optional Freezing: If desired, these cookies can be frozen and will keep well for at least a couple of months, allowing you to enjoy them throughout the holiday season and beyond.

Serving Suggestions:

These Christmas Cardamom Butter Cookies are perfect for serving alongside a cup of hot cocoa, tea, or coffee during your holiday gatherings. Share them with family and friends as a delightful homemade treat or package them beautifully as edible gifts for loved ones. With their irresistible flavor and melt-in-your-mouth texture, these cookies are sure to become a seasonal favorite!

Enjoy the warm and comforting flavors of the holidays with every bite of these aromatic and delicious Christmas Cardamom Butter Cookies! 🎄🍪