Indulge in the delightful world of baked goodness with this irresistible recipe for Brown Sugar Shortbread, a delectable treat that hails from the heart of Scotland. Whether you’re preparing a sweet surprise for Christmas or simply satisfying your dessert cravings, this easy-to-follow recipe promises to deliver a symphony of flavors in every bite.
Brown Sugar Shortbread Recipe
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
- 1 cup butter
- 1/2 cup brown sugar
- 2 1/4 cups all-purpose flour
Nutritional Information (Per Serving):
- Calories: 73
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 11.6mg
- Sodium Content: 32.3mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.2g
- Sugar Content: 2.5g
- Protein Content: 0.7g
Yield: Approximately 42 servings
Instructions:
-
In a spacious mixing bowl, embark on your culinary journey by combining 1 cup of butter and 1/2 cup of rich brown sugar. Allow the ingredients to dance together in a delightful creaminess.
-
Gradually introduce the star of the show – 2 1/4 cups of all-purpose flour – into the mix, stirring with a rhythmic grace until a harmonious dough forms.
-
Transfer this culinary masterpiece onto a lightly floured surface, where the magic truly unfolds. Knead the dough with tender care, guiding it to a state of smooth perfection over the course of about 3 minutes.
-
Sculpt the dough into a rectangular masterpiece, approximately 1/3″ thick, with dimensions measuring 11″ x 8″. This canvas is where your sweet symphony takes shape.
-
With the precision of a pastry artist, cut the dough into elegant 2″ x 1″ strips, each destined to be a delectable bite of indulgence.
-
Arrange these strips on ungreased cookie sheets, ensuring a generous 1″ gap between them to allow the alchemy of baking to work its wonders.
-
Armed with a fork, create a tapestry of tiny pricks on the surface of your soon-to-be shortbread, infusing it with the promise of texture and flavor.
-
Preheat your oven to 300 degrees Fahrenheit, the gateway to the transformative heat that will bring your creation to life. Bake the shortbread for a mesmerizing 25 minutes, or until the edges take on a beguiling hint of golden brown.
-
As the aroma of baking perfection wafts through your kitchen, exercise patience and allow the shortbread to cool for a tantalizing 5 minutes.
-
With a delicate touch, transfer your golden-brown treasures to a wire rack, letting them cool completely. The symphony of flavors has reached its crescendo, and your Brown Sugar Shortbread is ready to enchant.
Elevate your baking repertoire with this Brown Sugar Shortbread recipe – a testament to simplicity and sublime flavor. With each buttery crumb, you’ll understand why this Scottish classic has stood the test of time, winning hearts and taste buds alike. Share the joy by making a batch for large gatherings or savor the sweetness in moments of quiet indulgence. Embrace the artistry of baking, and let the aroma of freshly baked shortbread fill your kitchen with warmth and love.
