Scrambled Egg & Green Bean Stir-Fry

Stir-Fried Green Beans with Egg

This delightful dish, known as “Buncis Orak Arik Telur” in Indonesian, combines tender green beans with scrambled eggs and aromatic spices. It’s a simple, flavorful, and satisfying meal that’s perfect for any day of the week.

Ingredients:

• 1/4 pound green beans (buncis), sliced diagonally
• 1 large egg
• 2 cloves garlic, finely chopped
• 3 shallots, thinly sliced
• 100 ml water
• Salt, to taste
• Granulated sugar, to taste
• Cooking oil for sautéing

Instructions:

1. Prepare the Green Beans:

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   • Wash the green beans thoroughly and slice them diagonally. Drain well and set aside.

2. Sauté the Aromatics:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the finely chopped garlic and thinly sliced shallots. Sauté until fragrant and golden brown. Remove from the pan and set aside.

3. Scramble the Egg:

   • In the same pan, add a little more oil if needed. Crack the egg into the pan and scramble until cooked through. Remove the scrambled egg and set it aside with the sautéed aromatics.

4. Combine Ingredients:

   • In the same pan, add the sliced green beans. Stir-fry for a few minutes until they begin to soften. Return the sautéed garlic and shallots, along with the scrambled egg, to the pan.

5. Season and Simmer:

   • Pour in 100 ml of water. Season with salt and granulated sugar to taste. Stir well to combine all the ingredients. Allow the mixture to simmer until the green beans are tender and the flavors meld together.

6. Serve:

   • Transfer the stir-fried green beans and egg to a serving dish. Enjoy this dish warm, either on its own or as a complement to your favorite rice or noodle dish.

This easy-to-make stir-fry is both nutritious and satisfying, making it a wonderful addition to your weeknight meal rotation.