Sue’s Seafood Jambalaya 🦐🍚
Description: This classic Cajun dish, fondly known as Sue’s Seafood Jambalaya, is a delightful amalgamation of flavors, showcasing the rich combination of shrimp and crawfish. A creation straight from Sue’s mom, this recipe is a testament to the soulful cooking of the Louisiana region. Fresh seafood sourced from Big Easy Sea Love with Recipes adds a touch of authenticity to this comforting meal.
- Recipe Category: Lunch/Snacks
- Keywords: Crawfish, Cajun, Creole, Healthy, Potluck, Weeknight, < 4 Hours, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 2
Nutritional Information:
- Calories: 517.1
- Fat Content: 12g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 139.7mg
- Sodium Content: 934.7mg
- Carbohydrate Content: 74.9g
- Fiber Content: 5g
- Sugar Content: 8g
- Protein Content: 27.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Celery |
| 1 | Onion |
| 1 | Bell pepper |
| 1 | Parsley |
| 1/4 | Fresh mushrooms |
| 8 | Butter |
| 1 | Chicken bouillon cube |
| 1 | Tomatoes |
| 1 | Long grain rice |
| 1 | Crayfish tails |
| 1 | Shrimp |
Instructions:
-
Preheat oven to 350°F.
-
-
Saute Vegetables: In a large pot, heat oil and butter over medium heat. Add celery, onion, bell pepper, parsley, and mushrooms. Saute until the vegetables are soft and fragrant.
-
Prepare Bouillon: Dissolve the chicken bouillon cube in 1 1/4 cups of boiling water. Pour the bouillon mixture into the pot with the sauteed vegetables.
-
Combine Ingredients: Add the soup, tomatoes, rice, crayfish tails, and shrimp to the pot. Mix well to combine all the ingredients evenly.
-
Bake: Cover the pot and place it in the preheated oven. Bake for 70 minutes, stirring well every 15 minutes to ensure even cooking and distribution of flavors.
-
Serve: Once cooked, remove the pot from the oven. Allow it to cool slightly before serving. Serve Sue’s Seafood Jambalaya hot, garnished with fresh parsley if desired.
This Sue’s Seafood Jambalaya recipe is a treasure trove of flavors, bringing together the essence of Cajun cuisine in every bite. Whether it’s for a quick weeknight meal or a lively potluck gathering, this dish is sure to impress with its robust flavors and comforting appeal. Enjoy the warmth and satisfaction of this homemade classic straight from Sue’s family kitchen to yours! 🌟
