Hidden Fruit Ring Cake ๐ฐ
Overview:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories: 182.5 per serving
- Recipe Category: Breads
- Keywords: Dessert, Fruit, < 60 Mins, Oven, Easy
Description:
Serve this delightful Hidden Fruit Ring Cake either plain or with a scoop of your favorite ice cream. Pair it with a steaming cup of coffee or tea for a delightful dessert or a satisfying afternoon treat.
Ingredients:
- 3 cups baking mix
- 2/3 cup milk
- 2 eggs
- 1/4 cup sugar
- 2 tablespoons butter
- 1 tablespoon margarine
- Powdered sugar (for dusting)
- Optional: Chopped nuts for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC) and generously grease a 12-cup bundt cake pan. |
| 2 | In a mixing bowl, combine the baking mix, milk, eggs, sugar, butter, and margarine. Use a fork to mix them together, then beat vigorously for about 30 seconds until the batter is smooth. |
| 3 | Spread 2 cups of the batter evenly in the bottom and about 2 inches up the sides and center of the prepared bundt pan. This forms a ring shape. |
| 4 | Spoon the fruit pie filling evenly into the center of the batter ring. Choose your favorite flavor of pie filling for a delicious surprise! |
| 5 | Now, spoon the remaining batter on top of the pie filling, spacing the spoonfuls about 1/2 inch apart. This will cover the filling and complete the cake. |
| 6 | Place the bundt pan in the preheated oven and bake for approximately 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, carefully invert the cake onto a flat, heatproof serving plate and gently remove the pan. |
| 8 | Allow the cake to cool completely before serving. If desired, sprinkle powdered sugar over the top for a sweet finishing touch. |
| 9 | Optional: For added crunch and flavor, consider sprinkling a handful of chopped nuts on top of the pie filling before adding the remaining cake batter. This adds a delightful texture to every bite! |
Nutritional Information:
- Calories: 182.5 per serving
- Fat: 7.9g
- Saturated Fat: 3g
- Cholesterol: 42.9mg
- Sodium: 414.8mg
- Carbohydrates: 23.9g
- Fiber: 0.6g
- Sugar: 7.7g
- Protein: 3.9g
Enjoy Your Hidden Fruit Ring Cake! ๐
