Louis Seafood Salad π¦π₯
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories per Serving: 539.3
Description:
Imagine a salad born from the whispered secrets of a seasoned chefβLouis Seafood Salad is a tribute to the artistry of culinary mysteries. Crafted with the finest ingredients, this salad dances with flavors, hinting at the hidden gem: a clove-flavored vinegar that adds an elusive charm. Dive into a bowl of freshness, where each bite tells a tale of seaside delights and gourmet indulgence.
Ingredients:
Quantity | Ingredient |
---|---|
1 β 1 1/2 lbs | Lobster Meat |
4 | Hard-Boiled Eggs |
1 cup | Croutons |
1 | Green Bell Pepper, diced |
1 | Red Bell Pepper, diced |
1 | Onion Rings, thinly sliced |
1 cup | Chopped Tomato |
1/4 cup | Parmesan Cheese, grated |
1 | Lemon, cut into wedges |
1/4 cup | Chives, chopped |
2 tbsp | Cider Vinegar |
2 tbsp | Wine Vinegar |
8 | Whole Cloves |
1 cup | Mayonnaise |
1/4 cup | Heavy Cream |
1 tbsp | Worcestershire Sauce |
1 tbsp | Chili Sauce |
1 | Green Bell Pepper, finely chopped |
1 | Green Onion, finely chopped |
2 tbsp | Fresh Lemon Juice |
2 tbsp | Fresh Parsley, chopped |
2 | Dill Pickles, finely chopped |
2 | Stuffed Green Olives, chopped |
1 clove | Garlic, minced |
1/2 tsp | Paprika |
3 β 5 tbsp | Tarragon Vinegar |
3 β 5 tbsp | Extra Virgin Olive Oil |
Louis Dressing:
- In a bowl, combine cider vinegar, wine vinegar, and whole cloves.
- Let it sit for a while to infuse the flavors. This is the secret sauce!
Salad:
-
Prepare the Dressing:
- Remove cloves from the vinegar mixture.
- In a separate bowl, whisk together mayonnaise, heavy cream, Worcestershire sauce, chili sauce, finely chopped green bell pepper, green onion, lemon juice, parsley, dill pickles, stuffed green olives, minced garlic, paprika, and tarragon vinegar.
- Slowly drizzle in olive oil while whisking continuously until well combined.
- Refrigerate the dressing for several hours to let the flavors mingle.
-
Assemble the Salad:
- Divide your favorite greens onto 4 individual salad plates or in a large serving bowl.
- Top generously with chunks of succulent lobster meat.
- Arrange slices of hard-boiled eggs, croutons, diced green and red bell peppers, onion rings, and chopped tomato on the bed of greens.
- Sprinkle grated Parmesan cheese over the top.
- Squeeze fresh lemon juice over the salad for a zesty kick.
- Garnish with chopped chives for a burst of freshness.
- For an extra touch of elegance, add any or all of the optional ingredients: more diced vegetables, olives, or herbs.
-
Serve:
- If serving individually, place a dollop of the secret Louis Dressing on each salad.
- Present the remaining dressing on the side for those who crave an extra drizzle.
- If serving from a large bowl, bring it to the table and toss the salad with the dressing right before serving.
- Watch as your guests marvel at the exquisite flavors and textures, each bite a symphony of tastes and aromas.
-
Enjoy the Secret:
- Revel in the mystery and delight of the clove-infused vinegar, a legacy passed down through the hands of a master chef.
- Every forkful of Louis Seafood Salad is a celebration of culinary excellence, a journey through seas of flavor and gardens of freshness.
Serving Tips:
- Pair this salad with a chilled glass of white wine for a luxurious dining experience.
- Serve as a refreshing starter at your next dinner party or enjoy it as a satisfying main course for a weeknight treat.
- Customize the salad with your favorite seafoodβtry shrimp, crab, or a mix for a medley of flavors.
- Donβt forget extra lemon wedges on the side for those who love an extra tangy twist!
Louis Seafood Salad is not just a recipeβitβs a story on a plate, a culinary adventure waiting to be savored. Embrace the flavors, share the secret, and create memories around this exquisite dish. ππ΄