Fast & Easy Curry Chicken Recipe ๐
Introduction:
Indulge in the tantalizing flavors of Caribbean cuisine with this delightful Curry Chicken recipe that promises a burst of spices and succulent chicken in every bite. Whether you’re a busy bee or simply craving a flavorful meal, this dish, brought to you by lovewithrecipes.com, is the perfect solution. Prepare to embark on a culinary journey that will leave your taste buds tingling and your heart content. Let’s dive into the aromatic world of Curry Chicken!
Nutritional Information:
- Calories: 760.5
- Fat Content: 45g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 162.6mg
- Sodium Content: 362.3mg
- Carbohydrate Content: 45.1g
- Fiber Content: 6.5g
- Sugar Content: 4.1g
- Protein Content: 43.5g
- Servings: 6
Ingredients:
- 4 cloves of garlic
- 1 tablespoon curry powder
- 3 onions
- 3 lbs whole chicken, cut into pieces
- 1 ยฝ cups water
- 1 teaspoon salt
- 1/2 lb potatoes, peeled and diced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pot, heat cooking oil over medium heat. Add chopped garlic and onions, and lightly fry until aromatic. | 15 minutes |
| 2 | Add curry powder to the pot and quickly stir together, being careful not to burn the spices. Pour in 1/4 cup of water, bringing the mixture to a light simmer. | 5 minutes |
| 3 | Stir in the chicken pieces until they are completely coated with the curry mixture and starting to lightly cook, approximately 3-5 minutes. | 5 minutes |
| 4 | Pour in the remaining water and add salt, then bring the mixture to a boil. | – |
| 5 | Reduce the heat to medium and cover the pot. Allow the curry chicken to simmer gently for 45 minutes. | 45 minutes |
| 6 | Add diced potatoes to the pot, then continue to simmer until the potatoes are tender, approximately 30 minutes. | 30 minutes |
| 7 | Serve your delicious Curry Chicken on a bed of rice or enjoy it as a stew. | – |
Tips:
- Be cautious not to burn the curry powder while heating it with the onions and garlic. Burning the spices can result in a bitter taste.
- Adjust the amount of curry powder according to your spice preference. You can increase or decrease the quantity to suit your taste buds.
- For added depth of flavor, you can marinate the chicken pieces in a mixture of yogurt, lemon juice, and spices for a few hours before cooking.
Conclusion:
Congratulations! You’ve mastered the art of preparing Fast & Easy Curry Chicken that’s bursting with flavor and guaranteed to satisfy your cravings. Whether it’s a busy weeknight dinner or a special occasion, this recipe is sure to impress. Share it with your loved ones and bask in the glory of their compliments. Get ready to savor the irresistible taste of the Caribbean right in your own kitchen!
