Subru Uncle’s Indian Egg Curry: A Delight for Picky Eaters! 🍳

Overview:

Subru Uncle’s Indian Egg Curry is a culinary masterpiece designed to appease even the pickiest of eaters, like Manav, my dear brother, who has discerning tastes when it comes to food. This recipe, originating from the heart of India, is a savory delight that promises to tantalize your taste buds with its rich blend of spices and flavors. With a prep time of just 20 minutes and a total cooking time of 35 minutes, this dish is not only delicious but also convenient for those busy weeknight dinners or leisurely weekend meals.

Recipe Information:

Name: Subru Uncle’s Indian Egg Curry
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 2
Calories: 595.8 per serving
Fat Content: 52.5 grams
Saturated Fat Content: 8.6 grams
Cholesterol Content: 373 milligrams
Sodium Content: 4793.6 milligrams
Carbohydrate Content: 18 grams
Fiber Content: 4.8 grams
Sugar Content: 8.3 grams
Protein Content: 16.4 grams
Rating: Not available (Let your taste buds be the judge!)

Ingredients:

Quantity	Ingredient
4	Hard-boiled eggs
4	Tomatoes
6	Fresh ginger
2	Fresh garlic
7-8	Green chilies
2	Fennel seeds
4	Bay leaves
4	Fresh coriander leaves
4	Salt
5	Oil

Instructions:

Boil the Eggs: In a pot, boil the eggs in plenty of water until they are fully cooked. Once done, remove the water and allow the eggs to cool completely.
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Prepare the Masala: Heat oil in a pot over medium heat. Once hot, add fennel seeds and bay leaves, and let them sizzle for about 15 seconds.
Saute Aromatics: Add finely chopped ginger, garlic, and green chilies to the pot. Saute until the raw aroma of the ginger and garlic disappears, and they turn golden brown.
Cook Tomatoes: Incorporate diced tomatoes into the pot and cook until they are soft and well-cooked, releasing their juices and melding with the spices to form a flavorful base for the curry.
Season the Curry: Stir in salt to taste, ensuring it is evenly distributed throughout the curry.
Add Eggs: Carefully halve the boiled eggs and gently place them into the pot, ensuring they are submerged in the flavorful tomato-based masala.
Coat with Masala: Gently stir the eggs to coat them evenly with the aromatic masala, allowing them to soak up all the delicious flavors.
Garnish and Serve: Sprinkle freshly chopped coriander leaves over the curry for a burst of freshness and vibrant color. Serve hot with chapatis (Indian flatbreads), bread, or fragrant Basmati rice for a complete and satisfying meal experience.

Serving Suggestions:

Subru Uncle’s Indian Egg Curry pairs perfectly with warm, freshly-made chapatis or fluffy Basmati rice, allowing you to savor every delectable bite of this aromatic dish. For added indulgence, serve with a side of cucumber raita or tangy pickle to complement the rich flavors of the curry. Whether enjoyed as a comforting weeknight dinner or as part of a festive spread, this egg curry is sure to impress even the most discerning palates with its irresistible taste and enticing aroma.

Conclusion:

With its fragrant spices, vibrant colors, and tantalizing flavors, Subru Uncle’s Indian Egg Curry is a true culinary gem that will transport you to the bustling streets of India with every mouthful. Whether you’re cooking for a picky eater like my brother Manav or simply craving a hearty and satisfying meal, this recipe is guaranteed to become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and embark on a flavorful journey that promises to delight your senses and leave you craving for more. Get ready to indulge in a culinary adventure like no other with Subru Uncle’s Indian Egg Curry! 🌶🍲