Sesame Tofu and Water Spinach Stir-Fry

Stir-Fried Water Spinach with Tofu and Sesame Seeds

Ingredients:

• 1 block Chinese tofu, cut into 1.5×1.5 cm cubes and fried
• 200 grams (1 bunch) water spinach, chopped
• For the Seasoning:
  • 3 cloves garlic, finely chopped
  • 3 shallots, thinly sliced
  • 1 small onion, thinly sliced
  • 1 red chili, sliced diagonally
  • 5 small red bird’s eye chilies, finely sliced
  • 1 large tomato, diced
  • 1 tablespoon oyster sauce
  • 1 tablespoon tomato ketchup
  • ½ teaspoon table salt
  • ½ teaspoon granulated sugar
  • ½ teaspoon sesame oil
  • ½ teaspoon toasted sesame seeds
  • 2 tablespoons vegetable oil for stir-frying

Instructions:

1. Prepare Ingredients:

   • Ensure all ingredients are prepped according to the list. Cut the tofu into cubes and fry until golden brown. Chop the water spinach and set aside.

2. Stir-Fry Aromatics:

   • Heat vegetable oil in a pan over medium heat. Add the garlic, shallots, and onion, stirring frequently until fragrant and golden brown.

3. Add Chilies and Tomato:

   • Add the red chili, bird’s eye chilies, and diced tomato to the pan. Stir well to combine with the aromatic mixture.

4. Cook Water Spinach:

   • Add the water spinach to the pan, stirring to mix with the aromatics and chilies. Pour in a small amount of water to help the spinach cook down. Continue to stir until the spinach is wilted.

5. Add Tofu and Seasonings:

   • Gently fold in the fried tofu cubes and season with oyster sauce, tomato ketchup, salt, and sugar. Stir to ensure the tofu and spinach are well-coated with the seasonings.

6. Finish with Sesame:

   • Drizzle the sesame oil over the mixture and sprinkle with toasted sesame seeds. Stir gently to combine.

7. Serve:

   • Taste and adjust seasoning if necessary. Once the flavors are well-balanced and the spinach is tender, remove from heat.

8. Enjoy:

   • Serve your Stir-Fried Water Spinach with Tofu and Sesame Seeds warm. This dish pairs wonderfully with steamed rice.

Happy Cooking! 😊