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Sherry Glazed Carrot Delight πŸ₯•βœ¨

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Diabetic Baked Grated Carrots with Sherry πŸ₯•πŸ·

Overview:

Delight in the savory sweetness of these Baked Grated Carrots with a touch of Sherry, a delectable dish designed to tantalize your taste buds without compromising your health. Whether you’re following a diabetic-friendly diet or simply seeking a flavorful vegetable side dish, this recipe promises a symphony of flavors in every bite. With just a few simple steps, you can transform ordinary carrots into a culinary masterpiece that’s perfect for any occasion. Let’s dive into the recipe and discover the magic of combining carrots, sherry, and aromatic chives!

Ingredients:

  • 3 large carrots πŸ₯•
  • 2 tablespoons light margarine
  • 2 tablespoons dry sherry 🍷
  • 1 tablespoon fresh lemon juice πŸ‹
  • 1 tablespoon chopped chives

Nutritional Information (per serving):

  • Calories: 31
  • Fat Content: 0.2g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 44.5mg
  • Carbohydrate Content: 6.5g
  • Fiber Content: 1.8g
  • Sugar Content: 3.1g
  • Protein Content: 0.6g

Instructions:

Time Instructions
15 minutes Preheat the oven to 350Β°F (175Β°C).
10 minutes Wash, peel, and grate the carrots using a box grater or food processor.
5 minutes In a mixing bowl, combine the grated carrots, light margarine, dry sherry, and fresh lemon juice. Stir well until evenly coated.
30 minutes Transfer the carrot mixture to a 1-quart casserole dish, spreading it out evenly. Sprinkle the chopped chives over the top. Cover the dish with a lid or aluminum foil.
30 minutes Bake in the preheated oven for 30 minutes, or until the carrots are tender.
Serve immediately and enjoy the flavorful goodness of Baked Grated Carrots with Sherry!

Tips:

  1. Choose Fresh Carrots: Opt for firm, vibrant-colored carrots for the best flavor and texture.
  2. Adjust Sherry to Taste: If you prefer a stronger sherry flavor, feel free to adjust the amount according to your preference.
  3. Garnish with Fresh Herbs: Sprinkle additional chopped herbs such as parsley or dill for added freshness and visual appeal.
  4. Make Ahead: You can prepare the carrot mixture in advance and refrigerate it until ready to bake. Simply allow it to come to room temperature before baking.
  5. Serve with Main Dishes: Pair these Baked Grated Carrots with Sherry with your favorite protein dishes such as roasted chicken or grilled fish for a complete and satisfying meal.

Conclusion:

Indulge in the guilt-free pleasure of enjoying delicious Baked Grated Carrots with Sherry, a wholesome dish bursting with flavor and nutritional goodness. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to impress even the most discerning palates. With its simple preparation and outstanding taste, it’s destined to become a favorite in your culinary repertoire. Try it today and elevate your dining experience with this delightful vegetable side dish! 🌟

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