Discover a delightful blend of flavors with this Indonesian-inspired Suwir Chicken with Tomato Stir-Fry, known as Oseng Ayam Tomat Suwir. This dish combines tender shredded chicken with crisp vegetables and a savory sauce, perfect for a family meal or casual dinner.
Ingredients
- 1/4 kg chicken (boneless, skinless)
- 1/3 bunch of green mustard greens
- 2 sheets of cabbage (thinly sliced like noodles)
- 4 cherry tomatoes
- For the spice mix:
- 4 red chili peppers
- 1 curly red chili pepper
- 4 shallots
- 3 cloves of garlic
- 1 onion
- For seasoning:
- Salt, to taste
- Sugar, to taste
- Oyster sauce
- For garnish:
- Green onions (chopped)
- Celery (chopped)
Instructions
-
Prepare the Ingredients:
- Thoroughly wash all ingredients.
- Boil the chicken with kaffir lime leaves until fully cooked. Once done, shred the chicken into bite-sized pieces.
-
Slice and Dice:
- Cut the green mustard greens and cabbage into bite-sized pieces.
- Slice the cherry tomatoes in half.
- Chop the red chili peppers, curly red chili pepper, shallots, garlic, and onion.
-
Sauté the Aromatics:
- Heat a pan and sauté the garlic until fragrant. Add the shallots and red chili peppers, cooking until the shallots become translucent.
-
Combine Ingredients:
- Add the cherry tomatoes to the pan and cook briefly until they start to soften.
- Next, add the onion, green mustard greens, and cabbage. Stir-fry until the greens are wilted and the cabbage is tender.
-
Add the Chicken and Seasonings:
- Incorporate the shredded chicken into the pan. Season with oyster sauce, sugar, and salt to taste. Stir well to combine and adjust the flavors as needed.
-
Finish and Serve:
- Garnish with chopped green onions and celery. Serve hot and enjoy!
This vibrant dish is a fantastic way to enjoy a combination of tender chicken and fresh vegetables, all brought together with a deliciously seasoned sauce. Perfect for a weeknight dinner or any time you crave a flavorful, satisfying meal. Enjoy! ❤️