Fettuccine with Shrimp Cream Sauce and Brandy
Category: First Courses
Serves: 4
This delicious and indulgent dish of fettuccine with shrimp cream sauce and brandy combines the delicate sweetness of shrimp with a rich, flavorful sauce enhanced by the warmth of brandy. Perfect for special occasions or a cozy dinner, this recipe is guaranteed to impress your guests with its smooth texture and deep, savory flavors. The preparation steps are straightforward, so get ready to savor every bite of this exquisite pasta dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg fettuccine | 250g |
| Shrimp | 350g |
| Brandy | 100ml |
| Garlic | 2 cloves |
| Fresh parsley | 10g |
| Water | 400ml |
| Extra virgin olive oil | 60g |
| All-purpose flour | 30g |
| Celery | 60g |
| Black pepper | 2g |
| Cherry tomatoes (Pachino) | 300g |
| Fine salt | 3g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Protein | 34g |
| Carbohydrates | 52g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 470mg |
Instructions
Step 1: Prepare the Shrimp Broth
Start by cleaning the shrimp. Remove the heads and shells, but set them aside, as they will be used later for the shrimp broth. Halve the cherry tomatoes and chop the celery and parsley stems. In a saucepan, combine the shrimp shells with the chopped vegetables. Add water, a pinch of salt, and black pepper. Let this simmer for about 10 minutes to extract the flavors. Once the mixture is ready, use an immersion blender to puree it until smooth. Strain the broth through a fine mesh sieve lined with kitchen paper, pressing to extract all the liquid. Set the resulting cream aside.
Step 2: Make the Cream Sauce
In a large pan, heat the remaining olive oil over medium heat. Gradually add the flour, stirring continuously with a whisk to avoid any lumps. Once the flour is well incorporated and begins to turn a light golden color, slowly pour in the shrimp broth you prepared earlier. Keep whisking until the mixture comes to a boil and thickens. Once it reaches the desired consistency, remove the pan from the heat and set it aside.
Step 3: Cook the Shrimp
Now, take a large non-stick skillet and heat a small amount of olive oil over medium heat. Add the garlic cloves and sauté until they turn golden, then remove them from the pan. Add the shrimp to the skillet and cook for about 4 minutes, flipping them to ensure they cook evenly. Once the shrimp are cooked through, pour in the remaining brandy and let it cook off for 1-2 minutes, infusing the shrimp with its aromatic flavor.
Step 4: Cook the Fettuccine
While the shrimp are cooking, bring a pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, typically around 3 minutes for fresh pasta. Once the fettuccine is al dente, drain it well, but reserve a little pasta water in case you need to adjust the sauce later.
Step 5: Combine and Serve
Add the cooked fettuccine directly into the pan with the shrimp. Pour in the creamy shrimp sauce and gently toss everything together, making sure the pasta is evenly coated with the sauce. If the sauce appears too thick, you can add a little of the reserved pasta water to reach your desired consistency. Sprinkle freshly chopped parsley on top for a burst of color and freshness.
Serve immediately, and enjoy your fettuccine with shrimp cream sauce and brandy, a dish that balances the richness of the sauce with the tender shrimp and the unmistakable kick of brandy. Perfect for a memorable meal, this recipe will undoubtedly be a favorite on your dinner table!
Cooking Tips:
- For an extra touch of luxury, consider adding a splash of cream to the sauce for a silkier texture.
- You can substitute the shrimp for other seafood like scallops or lobster if preferred.
- To enhance the dish, serve with a crisp white wine like Chardonnay or Sauvignon Blanc.
Enjoy!
