Shrimp Stuffed Deviled Eggs with Mustard Sauce

Shrimp Deviled Eggs Recipe

Shrimp Deviled Eggs combine the creamy texture of traditional deviled eggs with a flavorful seafood twist, making them a perfect addition to your appetizer table. Whether you’re hosting a party, preparing a brunch spread, or serving them at a family gathering, these deviled eggs will surely impress your guests with their delicious combination of shrimp, spring onions, and a savory, tangy filling.

Ingredients

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: Eggetarian

Instructions

1. Prepare the Shrimp Mixture:
   Begin by heating a skillet over medium heat. Add a tablespoon of butter and let it melt. Once the butter is melted, add the finely chopped whites of the spring onions and sauté for about 2 minutes, or until the onions begin to turn a light pink color.

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2. Cook the Shrimp:
   Next, add the peeled and deveined shrimp to the skillet. Toss them gently, allowing them to cook for about 3-4 minutes until they turn pink and opaque. Sprinkle in the garlic powder and toss again. Let the shrimp cook for an additional 5-6 minutes, then remove from the heat and allow to cool.

3. Chop the Shrimp:
   Once the shrimp has cooled, mince or finely chop them into small pieces. Set aside a few whole shrimp for garnishing later.

4. Prepare the Egg Yolks:
   Take the hard-boiled eggs and carefully slice them in half. Scoop out the yolks and transfer them to a mixing bowl. Mash the yolks using a fork until they are smooth.

5. Make the Filling:
   To the mashed egg yolks, add the mayonnaise, mustard sauce, garlic powder, and black pepper powder. Mix everything together until the filling is creamy and well-combined. Taste the mixture and add salt as needed.

6. Add Shrimp and Onion:
   Stir in the cooked shrimp and spring onion mixture into the egg yolk filling. Ensure everything is thoroughly mixed. Keep a few pieces of shrimp aside for garnishing.

7. Fill the Egg Whites:
   Using a piping bag or a plastic bag with a corner cut off, carefully pipe the egg yolk and shrimp mixture into the hollows of the egg whites. Fill each egg half generously, about 1 tablespoon per egg.

8. Garnish and Serve:
   Garnish each deviled egg with a piece of shrimp and a sprig of spring onion greens for a touch of color. These shrimp deviled eggs are best served chilled, making them an excellent choice for a refreshing appetizer.

Serving Suggestions:

These Shrimp Deviled Eggs are perfect as a stand-alone appetizer for your next party, brunch, or family gathering. They pair beautifully with dishes like Pizza Margherita for a fun and flavorful card party spread. They can also be enjoyed on their own, offering a unique twist on the classic deviled egg with a delightful seafood flavor.

Enjoy your Shrimp Deviled Eggs as a crowd-pleasing, elegant addition to any occasion.