Spinach-Shrimp Dip Recipe 🍤🥖
Description:
Last summer, I created this variation on the classic Knorr Spinach Dip, and to my surprise, it vanished in a flash. Trust me; it’s incredibly yummy! Don’t expect any leftovers when you serve this delightful Spinach-Shrimp Dip at your next gathering.
Recipe Details:
- Category: Lunch/Snacks
- Keywords: Vegetable, Canadian, Potluck, Weeknight, No Cook, Refrigerator, Beginner Cook, Small Appliance, < 4 Hours, Easy
- Aggregated Rating: 5 Stars ⭐⭐⭐⭐⭐
- Calories: 160.3 per serving
- Fat Content: 3.9g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 8mg
- Sodium Content: 506.8mg
- Carbohydrate Content: 26.9g
- Fiber Content: 4g
- Sugar Content: 1.7g
- Protein Content: 5.5g
Ingredients:
- 1 package frozen spinach
- 1 cup low-fat sour cream
- 1 cup mayonnaise
- 1 tablespoon horseradish
- 1 can water chestnuts, chopped
- 1 small red onion, finely chopped
- 1 cup baby shrimp
- 1 package dry soup mix
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw the spinach, then squeeze out as much water as possible. |
| 2 | In a mixing bowl, combine spinach, sour cream, mayonnaise, and horseradish. You can also use a food processor for a smoother consistency. Be cautious not to over-process. |
| 3 | Stir in the dry soup mix, chopped water chestnuts, and red onion until well combined. |
| 4 | Refrigerate the mixture for at least 2 hours to allow the flavors to meld together. |
| 5 | Before serving, gently fold in the baby shrimp into the dip mixture. |
| 6 | Cut off the top of the loaf of bread and hollow it out, reserving the lid and inner bread chunks. |
| 7 | Fill the hollowed bread shell with the prepared dip. Serve alongside the reserved bread chunks, an assortment of crackers, and carrot sticks. |
| 8 | Watch as your guests are drawn to this irresistible dip; it’s guaranteed to disappear quickly! |
Enjoy Your Delicious Spinach-Shrimp Dip! 🎉🥳
