Italian Sausage, Sicilian Style Recipe
Total Time: 1 hour | Prep Time: 1 hour | Cook Time: Not specified
Rating: ⭐⭐⭐⭐⭐ (5/5) | Reviews: 2 | Calories: 2120.3 per serving
Servings: 4
Ingredients:
- 2 tablespoons fennel seed
- 1/4 cup dried parsley
- 1 bay leaves
- 2 garlic cloves
- 1 1/2 teaspoons salt
- 3 teaspoons fresh ground black pepper
- 1/8 cup dry white wine
- 1 pound pork, ground
Nutritional Information (per serving):
- Calories: 2120.3
- Fat: 229.8g
- Saturated Fat: 87.2g
- Cholesterol: 160.3mg
- Sodium: 611mg
- Carbohydrates: 2.2g
- Fiber: 0.8g
- Sugar: 0.2g
- Protein: 7.1g
Recipe Category: Pork | Keywords: Meat, European, Very Low Carbs, Low Protein, < 60 Mins, Easy
Description:
Indulge in the rich flavors of Sicily with this authentic Italian Sausage recipe, bringing the essence of Mama’s kitchen to your table. Crafted with care, these sausages burst with aromatic herbs and savory pork, creating a culinary experience that’s both comforting and delightful.
Instructions:
-
Prepare Casings:
- Soak casings in cool water for about five minutes to remove outer salt.
- Flush the inside by placing one end on the faucet nozzle and turning on cold tap water. Be cautious not to over-soak.
-
Clean Casings:
- Remove casings from the faucet, gently squeeze out water, and refrigerate until ready to use.
-
Mix Ingredients:
- In a large mixing bowl, combine fennel seed, dried parsley, bay leaves, garlic cloves, salt, fresh ground black pepper, and dry white wine.
- Allow the mixture to stand for 1 hour, allowing the flavors to meld.
-
Stuff the Casings:
- After an hour, give the mixture a good mix.
- Using a meat grinder with a sausage horn attachment, stuff the casings with the seasoned pork mixture. If you lack this device, worry not—shape 1/4 cup of the filling into 1/2-inch thick patties and fry in hot oil until golden brown on both sides.
-
Cooking Option Without Casings:
- If you don’t have a sausage stuffer, opt for frying patties. Shape 1/4 cup of filling into a 1/2 inch thick patty and fry in hot oil until golden brown on both sides. A delicious alternative!
-
Serve and Enjoy:
- Cook the sausages to perfection, whether stuffed in casings or as delectable patties.
- Serve hot and savor the authentic flavors of Sicilian-style Italian Sausage.
Cooking Tips:
- For an extra burst of flavor, consider grilling the sausages.
- Adjust salt and pepper to taste for a personalized culinary experience.
Recipe Note:
This recipe, a timeless tribute to traditional Sicilian cuisine, is as versatile as it is delicious. Whether enjoyed in a hearty pasta dish or embraced as the star of a flavorful sandwich, these Italian Sausages bring warmth and authenticity to any meal. The blend of fennel, garlic, and white wine creates a symphony of flavors that will transport you straight to the heart of Sicily. So, gather your ingredients, embrace the spirit of Mama’s kitchen, and savor the essence of Sicilian dining with these homemade delights!
Column: ‘Sausages like Mama used to make’ Frugal Gourmet News column. 🌟🍝🇮🇹
