Silken Spice Vegan Eggnog 🌿✨
Creamy Vegan Eggnog Recipe 🥛🎄
Description: This creamy vegan eggnog recipe is perfect for those looking for a dairy-free alternative to traditional eggnog. Submitted to the newspaper by Stacey Lalonde, it’s quick, easy, and oh-so-delicious. Whether you’re vegan or just looking to try something new, this recipe is sure to be a hit at your next holiday gathering.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mori-Nu silken soft tofu |
| 1 | Mori-Nu extra firm lite tofu |
| 1/3 | cup rum |
| 1 | teaspoon vanilla |
| 1 | teaspoon nutmeg |
| 2 | cups ice cubes |
Additional Notes:
- Mori-Nu tofu is a Japanese tofu known for its silky smooth texture and digestibility, perfect for beverages like this eggnog. It’s available at health food stores and some grocery stores.
Instructions:
-
Blend Ingredients: Place the silken soft tofu, extra firm lite tofu, rum, vanilla, and nutmeg in a blender. Blend until smooth and creamy.
-
Refrigerate: Cover the mixture and refrigerate until serving time. Chilling allows the flavors to meld together for a deliciously creamy eggnog.
-
Blend with Ice: When ready to serve, blend the chilled mixture with ice cubes until frothy. You may need to divide the liquid in half to fit into the blender with the ice.
-
Serve: Pour the creamy vegan eggnog into glasses, and sprinkle each serving with a dash of nutmeg for an extra festive touch.
-
Enjoy: Sip and savor the creamy goodness of this vegan eggnog, perfect for winter gatherings, Christmas parties, or just a cozy night in by the fire.
Whether you’re vegan, lactose intolerant, or simply looking to switch up your holiday drinks, this creamy vegan eggnog is a must-try. With its silky texture and warming spices, it’s sure to become a new favorite in your festive repertoire. Cheers to delicious dairy-free indulgence! 🎉🥂
