Steamed Eggs: A Foolproof Recipe
Steamed eggs, known for their silky texture and delicate flavor, are a versatile dish that can be enjoyed at any meal. This simple recipe requires just a few ingredients and can be prepared effortlessly, making it a perfect addition to your culinary repertoire. Let’s dive into how to create this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Chicken broth | 250 ml (1 pack) |
| Salt (if using water instead) | To taste |
Note: If chicken broth is unavailable, you can substitute it with 250 ml of boiled water mixed with a pinch of salt to enhance the flavor.
Instructions
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Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them vigorously until they become thoroughly blended and smooth. This step is crucial to achieving the perfect texture in your steamed eggs.
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Combine with Broth: Gradually add the chicken broth to the beaten eggs. Stir well to ensure that the mixture is evenly combined. This infusion of flavor will elevate the taste of your steamed dish.
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Prepare the Steamer: Bring a pot of water to a rolling boil. Once boiling, carefully place a heatproof dish or bowl containing the egg mixture into the pot. Make sure to cover the dish with a lid to prevent steam from entering the mixture, which could disrupt the cooking process.
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Steam the Eggs: Reduce the heat to low and allow the eggs to steam gently for approximately 20 minutes. It’s essential to maintain a low temperature to achieve a silky, custard-like consistency without overcooking.
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Check for Doneness: After 20 minutes, carefully remove the lid and check the eggs. They should be set but still slightly wobbly in the center. If they need more time, cover and steam for an additional 5 minutes.
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Serve and Enjoy: Once done, remove the steamed eggs from the pot and let them cool slightly before serving. These eggs are perfect on their own or can be paired with rice for a complete meal. Enjoy your culinary creation!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 10 g |
| Fat | 8 g |
| Carbohydrates | 1 g |
Final Thoughts
This steamed egg recipe is not only easy to make but also offers a delightful experience with each bite. The simplicity of the ingredients allows the natural flavors to shine through, making it a healthy and comforting dish for any occasion. Happy cooking, and enjoy your delicious steamed eggs! 😁
