Easy Crock Pot Roast Beef Recipe
Description:
Indulge in the succulent flavors of this Easy Crock Pot Roast Beef, a delightful dish perfect for any occasion. With minimal prep time and maximum flavor, this recipe is a must-try for meat lovers looking for a simple yet satisfying meal option. Whether it’s a busy weeknight or a relaxed weekend, this dish promises to impress with its tender beef, infused with the rich essence of dry red wine and earthy mushrooms, creating a symphony of tastes that will leave your taste buds craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | beef roast |
| 1 | dry red wine |
| 1 | fresh mushrooms |
| 3/4 | cup water |
| 6 | carrots, peeled and sliced |
Nutritional Information (Per Serving):
- Calories: 282.9
- Fat Content: 9.9g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 99.8mg
- Sodium Content: 837.6mg
- Carbohydrate Content: 8.5g
- Fiber Content: 0.7g
- Sugar Content: 2.9g
- Protein Content: 36.1g
Cooking Instructions:
-
Begin by gathering all your ingredients: beef roast, dry red wine, fresh mushrooms, water, and carrots.
-
Preparation:
- Peel and slice the carrots.
- Clean the fresh mushrooms and slice them if desired.
-
Assembly:
- Place the beef roast in the crock pot.
- Add the dry red wine, fresh mushrooms, sliced carrots, and water to the crock pot.
-
Cooking:
- Set the crock pot on low heat for 8-10 hours, allowing the flavors to meld together and the beef to become tender and juicy.
-
Serving:
- Once cooked, serve the roast beef hot, alongside your favorite sides such as mashed potatoes or steamed vegetables.
-
Optional Gravy:
- The soup and juices left in the crock pot make a delicious base for gravy. Simply mix a quarter cup of flour with the juices until the desired consistency is reached, adding more flour if needed. Serve the gravy alongside the roast beef for an extra burst of flavor.
Recipe Notes:
- Feel free to customize this recipe by adding your favorite herbs and spices for an extra layer of flavor.
- This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage.
Prepare to delight your senses with this Easy Crock Pot Roast Beef recipe, perfect for any occasion. With its tender meat, flavorful broth, and hearty vegetables, it’s a comforting and satisfying dish that will surely become a favorite in your household. Enjoy the simplicity and deliciousness of this classic recipe, and savor every bite! 🍽️🥩🍷
