Simple Soto Ayam Lamongan Recipe

Soto Ayam Lamongan Super Simple

Ingredients

• 1 whole free-range chicken (you can use regular chicken)
• 2 stalks of celery, thinly sliced
• 2 stalks of green onions, thinly sliced
• 1/4 head of cabbage, thinly sliced
• 1 ounce of bean sprouts (optional)
• 1 small pack of glass noodles, soaked in water for 10 minutes, then set aside
• 4 hard-boiled eggs, halved
• 3 kaffir lime leaves
• 2 stalks of lemongrass, bruised
• 2 stalks of green onions, thinly sliced (extra)
• Ground spices:
  • 2 segments of roasted turmeric
  • 1/2 teaspoon coriander seeds
  • 3 candlenuts
  • 8 shallots
  • 4 cloves of garlic
• Perkedel (Potato Fritters):
  • 3 potatoes, fried
  • Fried shallots, to taste
  • 1 egg, beaten
• Koya (Savory Crumb Topping):
  • 6 shrimp crackers, fried (I personally recommend the Kelapa Gading brand for its taste)
  • 3 cloves of fried garlic
• Sambal (Chili Sauce):
  • 10 bird’s eye chilies
  • Water, as needed

Steps

1. Boil the Chicken:

   • Place the chicken in a pot with enough water to cover it. Boil until fully cooked. Remove the chicken and set aside the broth (don’t discard it).

2. Shred the Chicken:

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   • Once cooled, shred the chicken and set it aside.

3. Prepare the Spice Paste:

   • Blend the ground spices (roasted turmeric, coriander seeds, candlenuts, shallots, and garlic) into a fine paste.
   • Sauté the spice paste along with the bruised lemongrass and kaffir lime leaves until fragrant and dry.

4. Simmer the Broth:

   • Reheat the chicken broth and add 2-3 cups of water. Add the sautéed spice paste, half of the thinly sliced green onions, and half of the thinly sliced celery.
   • Season with salt and chicken bouillon powder, if desired. Stir well and bring to a boil. Taste and adjust the seasoning if necessary.

5. Make the Perkedel (Potato Fritters):

   • Mash the fried potatoes with fried shallots.
   • Shape the mixture into small balls, dip them in the beaten egg, and fry until golden brown.

6. Prepare the Koya (Savory Crumb Topping):

   • Grind the fried shrimp crackers and fried garlic until fine and well combined.

7. Make the Sambal (Chili Sauce):

   • Boil the bird’s eye chilies, then blend them with a little water to make a chili paste.

8. Assemble and Serve:

   • In a bowl, arrange the soaked glass noodles, shredded chicken, bean sprouts (if using), cabbage, and halved hard-boiled eggs.
   • Pour the hot broth over the ingredients.
   • Top with additional thinly sliced green onions and celery.
   • Serve with perkedel on the side, sprinkle koya over the soup, and provide sambal for those who enjoy a spicy kick.

Enjoy your delicious and comforting Soto Ayam Lamongan! Selamat makan! 😍😍

This recipe, Soto Ayam Lamongan Super Simple, is perfect for anyone looking to savor a traditional Indonesian chicken soup with ease. The broth is rich and aromatic, infused with a blend of spices and herbs that create a symphony of flavors. The shredded chicken, combined with crunchy vegetables and tender glass noodles, makes for a hearty meal. The perkedel adds a delightful texture, while the koya gives an extra layer of savory goodness. And for those who love a bit of heat, the sambal is the perfect accompaniment. This dish is not just a meal but an experience that brings the taste of Indonesia to your table. Enjoy every spoonful!