Cajun Meatloaf Recipe
Prepare to indulge in a delightful blend of flavors with our Cajun Meatloaf recipe, a creation that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a potluck gathering with friends and family. Packed with savory goodness and a hint of Cajun spice, this meatloaf is sure to tantalize your taste buds and leave you craving for more!
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | onions |
| 1 | garlic clove |
| 2 cups | low sodium chicken broth |
| 4 tbsp | tomato paste |
| 2 lbs | lean ground beef |
| 4 oz | ground lamb |
| 2 | eggs |
| 1/2 cup | Worcestershire sauce |
| 1/2 cup | breadcrumbs |
| 1/2 cup | red bell peppers, diced |
| 2 tbsp | chili sauce |
| Cajun spices (to taste) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Sauté Onion and Garlic: In a skillet over medium heat, sauté the onions and garlic in chicken broth until they turn soft and translucent, releasing their aromatic flavors into the broth.
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Add Flavorful Elements: Stir in the diced red bell peppers, tomato paste, chili sauce, and Cajun spices into the skillet, allowing the mixture to simmer gently for about 10 minutes. This step allows the flavors to meld together, creating a rich and aromatic base for your meatloaf.
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Cool Mixture: Once the onion mixture is cooked, set it aside to cool slightly, giving it time to develop its full depth of flavor.
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Combine Ingredients: In a large mixing bowl, combine the ground beef, ground lamb, eggs, Worcestershire sauce, and breadcrumbs. Then, fold in the cooled onion mixture, ensuring that all ingredients are evenly incorporated throughout the meat mixture.
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Form Loaf: Transfer the combined mixture onto a clean work surface and shape it into a loaf shape, ensuring it fits snugly into an ungreased 3½ by 8-inch loaf pan.
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Brush with Chili Sauce: Brush the top of the meatloaf with 2 tablespoons of chili sauce, adding a delightful kick of heat and sweetness to the dish.
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Bake: Place the prepared meatloaf in the preheated oven and bake for 40 to 50 minutes, or until it is cooked through and golden brown on the outside, with juices running clear.
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Cool and Serve: Once the meatloaf is cooked to perfection, remove it from the oven and allow it to cool for a few minutes before slicing it into 8 delicious portions. This brief resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.
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Enjoy: Serve your Cajun Meatloaf slices hot, garnished with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad, and savor every mouthful of this delectable dish bursting with Cajun-inspired goodness!
Whether you’re a seasoned home cook or just starting your culinary journey, this Cajun Meatloaf recipe is guaranteed to impress with its bold flavors and hearty texture, making it a surefire hit at any mealtime gathering. So, roll up your sleeves, gather your ingredients, and get ready to create a mouthwatering masterpiece that will have everyone asking for seconds!
