Sizzling Chilli Prawns with Egg-Fried Rice
Description:
This delightful oriental dish combines succulent tiger prawns coated in a zesty marinade, sizzling in golden breadcrumbs atop a bed of fragrant egg-fried rice. With most of the prep work done ahead of time, you’ll only need a few minutes of cooking to whip up this impressive meal that’s bursting with flavor and texture.
Cooking Times:
| Preparation Time | 20 minutes |
|---|---|
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
Nutritional Information:
- Calories: 1346.2
- Fat Content: 75.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 469.2mg
- Sodium Content: 1234.6mg
- Carbohydrate Content: 111.5g
- Fiber Content: 7.4g
- Sugar Content: 7.9g
- Protein Content: 47g
Servings: 2
Ingredients:
- 150g basmati rice
- 1 garlic clove
- 1 spring onion
- 3 eggs
- 1 dash of Tabasco sauce
- 9 tiger shrimp
- 200ml soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon cornstarch
- Coriander leaves
- Vegetable oil
- Breadcrumbs
Instructions:
-
Prepare the Rice:
- Wash the basmati rice until the water runs clear.
- Bring the rice to a boil with 300ml of water.
- Simmer gently, covered, for 10 minutes until the water is absorbed and the grains are separate.
-
Prep the Ingredients:
- Trim and chop the spring onion, separating the white and green parts.
- Beat two eggs with 1/2 tablespoon of vegetable oil, a few drops of Tabasco, and half the coriander leaves.
- Shell and devein the tiger shrimp, then butterfly them.
-
Marinate the Prawns:
- Mix soy sauce, sherry, and cornstarch, then marinate the prawns for five minutes.
-
Coat the Prawns:
- Beat the remaining egg and place breadcrumbs in separate bowls.
- Dip each prawn in egg, then coat with breadcrumbs. Chill until ready to cook.
-
Cook the Rice:
- Heat a wok and add vegetable oil.
- Stir-fry garlic and white onion, then add rice and peas.
- Pour in the egg mixture and remaining green onion and coriander. Season with soy sauce.
-
Cook the Prawns:
- Heat more oil in the wok and cook the prawns in batches until golden and cooked through.
-
Serve:
- Drain the prawns on kitchen paper and serve on top of the egg-fried rice.
- Drizzle with your favorite sweet chili sauce.
This dish is a symphony of flavors and textures, with the sizzling prawns providing a satisfying crunch against the fluffy rice infused with the aroma of garlic and spring onion. It’s a perfect balance of spicy, savory, and sweet, making it an irresistible treat for any occasion. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that will transport your taste buds to the bustling streets of Asia! 🍤🍚🌶️
