Sure, let’s dive into the tantalizing world of Flank Steak Aldente! π₯©π
Flank Steak Aldente Recipe
Overview:
- Name: Flank Steak Aldente
- Cook Time: 20 minutes
- Prep Time: 0 seconds
- Total Time: 20 minutes
- Description: Indulge in the flavors of this exquisite Flank Steak Aldente recipe, perfect for those seeking a healthy and quick meal fix.
- Recipe Category: Low Cholesterol
- Keywords: Healthy, < 30 Mins
- Aggregated Rating: 4.5 (from 6 reviews)
Nutritional Information:
- Calories: 718.8
- Fat Content: 15.8g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 54.1mg
- Sodium Content: 100.8mg
- Carbohydrate Content: 96.7g
- Fiber Content: 6.2g
- Sugar Content: 7g
- Protein Content: 43.7g
Ingredients:
- 1 linguine
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 chili peppers, sliced
- 2 cups white mushrooms, sliced
- 1 cup green onions, chopped
- 2 tomatoes, diced
- 2 teaspoons dry basil
- Fresh basil, for garnish
Instructions:
-
Prepare Linguine: Start by bringing water to a boil in a large pot, following the instructions on the linguine package for cooking time. Remember, pasta should be cooked to the aldente stage for the perfect texture.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Prepare Flank Steak Mixture: In a bowl, combine the flank steak with cornstarch, dry sherry, and sugar. Set this mixture aside for now.
-
Saute Aromatics: In a large sautΓ© pan, heat butter and olive oil over medium heat. Add minced garlic and sliced chili peppers, sautΓ©ing until the garlic is soft but not browned.
-
Add Mushrooms: Once the garlic is soft, add the sliced white mushrooms to the pan. SautΓ© for about 2 minutes until the mushrooms start to soften.
-
Cook Flank Steak: Add the prepared flank steak mixture to the pan, sautΓ©ing quickly until the meat is lightly browned.
-
Add Remaining Ingredients: To the pan, add the chopped green onions, diced tomatoes, dry basil, and any remaining ingredients. Stir well to combine, adding 2-3 tablespoons of pasta water to the mixture.
-
Season and Simmer: Season the mixture to taste with salt and pepper, then bring it to a simmer. Allow the flavors to meld together beautifully.
-
Combine with Linguine: Once the linguine is cooked aldente, drain it and add it directly to the skillet with the flank steak mixture. Bring everything back to a simmer, ensuring the pasta is well-coated in the flavorful sauce.
-
Serve: Serve the Flank Steak Aldente immediately, garnishing each serving plate with a sprig of fresh basil for a delightful touch. Pair it with a crisp garden salad and some crusty rolls for a complete and satisfying meal.