Sizzling Flank Steak Linguine: A Flavorful Low-Cholesterol Delight!

Sure, let’s dive into the tantalizing world of Flank Steak Aldente! 🥩🍝

Flank Steak Aldente Recipe

Overview:

• Name: Flank Steak Aldente
• Cook Time: 20 minutes
• Prep Time: 0 seconds
• Total Time: 20 minutes
• Description: Indulge in the flavors of this exquisite Flank Steak Aldente recipe, perfect for those seeking a healthy and quick meal fix.
• Recipe Category: Low Cholesterol
• Keywords: Healthy, < 30 Mins
• Aggregated Rating: 4.5 (from 6 reviews)

Nutritional Information:

• Calories: 718.8
• Fat Content: 15.8g
• Saturated Fat Content: 6.3g
• Cholesterol Content: 54.1mg
• Sodium Content: 100.8mg
• Carbohydrate Content: 96.7g
• Fiber Content: 6.2g
• Sugar Content: 7g
• Protein Content: 43.7g

Ingredients:

• 1 linguine
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1 tablespoon sugar
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 chili peppers, sliced
• 2 cups white mushrooms, sliced
• 1 cup green onions, chopped
• 2 tomatoes, diced
• 2 teaspoons dry basil
• Fresh basil, for garnish

Instructions:

1. Prepare Linguine: Start by bringing water to a boil in a large pot, following the instructions on the linguine package for cooking time. Remember, pasta should be cooked to the aldente stage for the perfect texture.

   Related Articles

   • 
     Garlic Infused Brie Delight with Sun-Dried Tomatoes 🧀🍅
   • 
     Savory Harvest Beef and Vegetable Soup 🥕🥔🍲
   • 
     Spicy Pecan-Crusted Fish: Fiery Flavor in 15 Minutes
   • 
     Festive Spiced Walnuts: Perfect Holiday Treat

2. Prepare Flank Steak Mixture: In a bowl, combine the flank steak with cornstarch, dry sherry, and sugar. Set this mixture aside for now.

3. Saute Aromatics: In a large sauté pan, heat butter and olive oil over medium heat. Add minced garlic and sliced chili peppers, sautéing until the garlic is soft but not browned.

4. Add Mushrooms: Once the garlic is soft, add the sliced white mushrooms to the pan. Sauté for about 2 minutes until the mushrooms start to soften.

5. Cook Flank Steak: Add the prepared flank steak mixture to the pan, sautéing quickly until the meat is lightly browned.

6. Add Remaining Ingredients: To the pan, add the chopped green onions, diced tomatoes, dry basil, and any remaining ingredients. Stir well to combine, adding 2-3 tablespoons of pasta water to the mixture.

7. Season and Simmer: Season the mixture to taste with salt and pepper, then bring it to a simmer. Allow the flavors to meld together beautifully.

8. Combine with Linguine: Once the linguine is cooked aldente, drain it and add it directly to the skillet with the flank steak mixture. Bring everything back to a simmer, ensuring the pasta is well-coated in the flavorful sauce.

9. Serve: Serve the Flank Steak Aldente immediately, garnishing each serving plate with a sprig of fresh basil for a delightful touch. Pair it with a crisp garden salad and some crusty rolls for a complete and satisfying meal.

Enjoy your culinary adventure with Flank Steak Aldente! 🍽✨