Sure, let’s dive into the tantalizing world of Flank Steak Aldente! π₯©π
Flank Steak Aldente Recipe
Overview:
- Name: Flank Steak Aldente
- Cook Time: 20 minutes
- Prep Time: 0 seconds
- Total Time: 20 minutes
- Description: Indulge in the flavors of this exquisite Flank Steak Aldente recipe, perfect for those seeking a healthy and quick meal fix.
- Recipe Category: Low Cholesterol
- Keywords: Healthy, < 30 Mins
- Aggregated Rating: 4.5 (from 6 reviews)
Nutritional Information:
- Calories: 718.8
- Fat Content: 15.8g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 54.1mg
- Sodium Content: 100.8mg
- Carbohydrate Content: 96.7g
- Fiber Content: 6.2g
- Sugar Content: 7g
- Protein Content: 43.7g
Ingredients:
- 1 linguine
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 chili peppers, sliced
- 2 cups white mushrooms, sliced
- 1 cup green onions, chopped
- 2 tomatoes, diced
- 2 teaspoons dry basil
- Fresh basil, for garnish
Instructions:
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Prepare Linguine: Start by bringing water to a boil in a large pot, following the instructions on the linguine package for cooking time. Remember, pasta should be cooked to the aldente stage for the perfect texture.
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Prepare Flank Steak Mixture: In a bowl, combine the flank steak with cornstarch, dry sherry, and sugar. Set this mixture aside for now.
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Saute Aromatics: In a large sautΓ© pan, heat butter and olive oil over medium heat. Add minced garlic and sliced chili peppers, sautΓ©ing until the garlic is soft but not browned.
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Add Mushrooms: Once the garlic is soft, add the sliced white mushrooms to the pan. SautΓ© for about 2 minutes until the mushrooms start to soften.
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Cook Flank Steak: Add the prepared flank steak mixture to the pan, sautΓ©ing quickly until the meat is lightly browned.
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Add Remaining Ingredients: To the pan, add the chopped green onions, diced tomatoes, dry basil, and any remaining ingredients. Stir well to combine, adding 2-3 tablespoons of pasta water to the mixture.
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Season and Simmer: Season the mixture to taste with salt and pepper, then bring it to a simmer. Allow the flavors to meld together beautifully.
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Combine with Linguine: Once the linguine is cooked aldente, drain it and add it directly to the skillet with the flank steak mixture. Bring everything back to a simmer, ensuring the pasta is well-coated in the flavorful sauce.
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Serve: Serve the Flank Steak Aldente immediately, garnishing each serving plate with a sprig of fresh basil for a delightful touch. Pair it with a crisp garden salad and some crusty rolls for a complete and satisfying meal.
Enjoy your culinary adventure with Flank Steak Aldente! π½β¨
