Savory Lentil Stew Recipe
🕒 Total Time: 1 hour 5 minutes
🥘 Recipe Yield: 6 servings
Description:
Warm up your winter nights with this hearty and flavorful Savory Lentil Stew. Packed with protein and fiber, this vegan dish is perfect for cozy weeknight dinners. With a cooking time of less than 4 hours, it’s a convenient option for busy days.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Water |
| 1 1/2 cups | Dried lentils |
| 1 | Onion |
| 1 | Carrot |
| 1 | Celery stalk |
| 2 | Potatoes |
| 2 tbsp | Fresh parsley |
| 1 tsp | Fresh ground pepper |
| 1 tsp | Dried thyme |
| 1/4 tsp | Ground cloves |
| 1/4 tsp | Ground cloves |
| 2 tsp | Liquid smoke |
| 2 tbsp | Water |
| 2 | Shallots |
| 4 cloves | Garlic |
| 1 tsp | Ground cumin |
| 1 tsp | Ground coriander |
| 1 tbsp | Soy sauce |
Instructions:
-
In a large pot, combine water, dried lentils, chopped onion, carrot, celery, diced potatoes, parsley, thyme, ground pepper, cloves, and liquid smoke.
-
Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 35-45 minutes, allowing the flavors to meld together.
-
While the stew simmers, prepare the flavor base by heating 2 tablespoons of water in a small pan. Add finely chopped shallots and minced garlic, cooking until tender, about 5 minutes.
-
Stir in ground cumin and coriander, continuing to cook for another minute until fragrant.
-
Add this aromatic mixture to the soup pot and stir to incorporate the flavors.
-
For a creamy texture, transfer 3 cups of the stew to a blender and puree until smooth. Return the puree to the pot and mix well with the rest of the stew.
-
Serve the savory lentil stew hot, with a splash of soy sauce for an extra umami kick.
This delicious and nutritious stew is not only satisfying but also low in fat and cholesterol, making it a wholesome choice for any meal. Enjoy the warmth and comfort of homemade goodness with every spoonful of this savory lentil stew!