Italian Pasta Sizzler Recipe
If you’re craving a delicious, vibrant, and hearty vegetarian meal, this Italian Pasta Sizzler is a perfect dish to try. Combining the rich flavors of roasted vegetables, savory pasta, and crispy garlic cheese bread, all sizzling together for a sensational experience, this recipe is a delightful treat for both the eyes and taste buds. Whether you’re preparing for a family dinner or hosting a casual gathering, this dish will surely leave everyone impressed.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (your choice) | 2 cups |
| Extra Virgin Olive Oil | 2 teaspoons |
| Garlic (small) | 7 cloves |
| Tomatoes (blanched and pureed) | 5 tomatoes |
| Water | 2 cups |
| Corn Flour (mixed with water) | 2 teaspoons corn flour + 2 tablespoons water |
| Basil Leaves (finely chopped) | Handful |
| Italian Seasoning | 1 teaspoon |
| Red Chilli Flakes | 1 teaspoon |
| Mozzarella Cheese (grated) | 1/4 cup |
| Salt | To taste |
| Whole Wheat Brown Bread | 5 slices |
| Butter (salted) | 1 tablespoon |
| Garlic (crushed using mortar and pestle) | 7 cloves |
| Mozzarella Cheese (grated) | 1/2 cup |
| Red Chilli Flakes | 1/2 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Potatoes (cut into fingers and blanched) | 2 potatoes |
| Onion (diced) | 1 onion |
| Carrot (diced and blanched) | 1 carrot |
| Tomato (deseeded and diced) | 1 tomato |
| Cauliflower (cut into florets and blanched) | 1/2 cauliflower |
| Sweet Corn (blanched) | 1/4 cup |
| Green Beans (French Beans, cut into 3) | 6 beans |
| Red, Yellow, and Green Bell Peppers (Capsicum, diced) | 1/2 cup |
| Sunflower Oil | 2 teaspoons |
| Black Pepper Powder | 1/2 teaspoon |
| Cabbage (Patta Gobi/Muttaikose, soaked in cold water) | 6 leaves |
| Butter (for greasing the sizzler pan) | 1 teaspoon |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 3 servings
Cuisine
Italian
Course
Dinner
Diet
Vegetarian
Instructions
Step 1: Prepare Roasted Vegetables
- Heat a wide pan with sunflower oil over medium heat.
- Begin by roasting the potatoes, carrots, green beans, cauliflower, and bell peppers separately. Add a pinch of salt and freshly ground black pepper to each vegetable as they roast.
- Roast each vegetable until it’s slightly crisp on the outside but soft and tender inside. Once done, remove from the pan and set aside.
Step 2: Cook the Pasta
- In a separate wide pan, heat extra virgin olive oil on low heat.
- Add the garlic cloves (whole and small) and sauté for 1-2 minutes until the garlic becomes light brown.
- Add the pureed tomatoes and a pinch of salt, allowing the sauce to simmer for 4-5 minutes.
- Pour in the water and then stir in the corn flour mixture (corn flour mixed with water). Once the mixture thickens, turn off the heat.
- Toss the cooked pasta into half of this sauce, mixing it well to coat the pasta evenly. Set aside the remaining sauce to use later during assembly.
Step 3: Make Garlic Cheese Bread
- In a mortar and pestle, crush 7 cloves of garlic and mix them with butter, Italian seasoning, and a pinch of red chilli flakes.
- Spread the garlic butter mixture evenly on one side of each slice of whole wheat brown bread.
- Heat a skillet and melt a tablespoon of butter. Place the bread slices in the skillet and toast on low heat until they turn golden brown. After 1 minute, sprinkle grated mozzarella cheese over the toasted bread.
- Cover the pan for about 1 minute to allow the cheese to melt. Alternatively, you can bake the bread in a preheated oven at 180°C for 5-6 minutes.
Step 4: Assemble the Sizzler
- Grease the sizzler pan with a teaspoon of butter and line it with cabbage leaves.
- Place the sizzler pan over low heat on the stove. Arrange the roasted vegetables and pasta in the pan.
- Reheat the pasta sauce and pour it over the pasta when the sizzler pan is sizzling hot. Add a little bit of melted butter around the sides of the pan to help create that signature sizzle.
- Add the garlic bread to the sizzler pan, and carefully lift the pan and place it on a wooden board.
- Serve immediately and enjoy the sizzling experience!
Serving Suggestions
Serve this mouthwatering Italian Pasta Sizzler on its own as a delicious vegetarian dinner. To complete the meal, pair it with a refreshing Mango Iced Tea for a burst of flavor. This sizzler is not just a meal; it’s an experience that your guests and family will cherish!
Enjoy the perfect blend of textures—from the sizzling hot pasta and roasted vegetables to the crispy garlic bread and melted mozzarella cheese. It’s a guaranteed crowd-pleaser!
Tips and Variations
- You can experiment with different pasta shapes such as penne, fusilli, or spaghetti to create your desired texture.
- For a vegan option, substitute the butter and mozzarella cheese with plant-based alternatives.
- You can use a variety of fresh herbs like thyme or oregano to season the vegetables for an extra flavor boost.
- The garlic bread can be replaced with a gluten-free bread option if you’re catering to specific dietary preferences.
