Italian Steak Sandwich Recipe 🥪
Overview:
This Italian Steak Sandwich recipe is a delightful blend of savory flavors, perfect for a quick lunch or snack option. With just 20 minutes from start to finish, it’s a convenient choice for those busy days when you crave something hearty and satisfying. Packed with tender steak, sautéed vegetables, gooey mozzarella cheese, and zesty spaghetti sauce, this sandwich is sure to become a family favorite. Plus, it’s customizable to your taste preferences and dietary needs, making it a versatile dish for any occasion.
Ingredients:
- 12 slices of Steak Ums
- 1 green pepper
- 1 onion
- 1 cup of mushrooms
- 2 tablespoons of butter
- 1 cup of spaghetti sauce
- 6 hoagie rolls
- Mozzarella cheese (for topping)
Nutrition Facts (per serving):
- Calories: 426.9
- Fat: 19g
- Saturated Fat: 9.2g
- Cholesterol: 49.3mg
- Sodium: 1077.6mg
- Carbohydrates: 43.4g
- Fiber: 2.3g
- Sugar: 10.3g
- Protein: 20.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Melt the Butter: Begin by melting the butter in a skillet over medium heat. |
| 2 | Sauté Vegetables: Add sliced green pepper, onion, and mushrooms to the melted butter in the skillet. Sauté until the vegetables are tender and fragrant. |
| 3 | Add Spaghetti Sauce: Pour spaghetti sauce over the sautéed vegetables, ensuring they are well coated. Stir gently until the mixture is heated through. |
| 4 | Cook Steak Ums: In a separate skillet, fry the Steak Ums slices until they are cooked to your desired level of doneness. Drain any excess grease. |
| 5 | Combine Ingredients: Once the Steak Ums are cooked, add them to the skillet with the sauce and vegetable mixture. Stir to combine, ensuring the Steak Ums are evenly coated with sauce. |
| 6 | Prepare Sandwiches: Spoon the steak and vegetable mixture onto each hoagie roll, distributing it evenly. Top with slices of mozzarella cheese. |
| 7 | Melt Cheese: If desired, place the assembled sandwiches in the microwave for a few seconds to melt the cheese until gooey and bubbly. |
| 8 | Serve: Serve the Italian Steak Sandwiches hot, alongside your favorite side dishes or a crisp green salad. Enjoy! |
Tips:
- Customize your sandwiches by adding your favorite toppings such as sliced tomatoes, lettuce, or hot peppers.
- For a lighter option, you can use whole wheat hoagie rolls or lettuce wraps instead of traditional white rolls.
- Make-ahead tip: Prepare the steak and vegetable mixture in advance and store it in the refrigerator. When ready to eat, simply reheat and assemble the sandwiches for a quick meal.
Keywords:
Meat, Less than 30 Minutes, Stove Top, Easy
Recipe Category:
Lunch/Snacks
Recipe Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
