Sizzling Kung Pao Chicken: A Weeklong Flavor Fiesta! 🌶️🍗

Kung Pao Chicken for a Week Recipe 🥢

Overview:

Are you ready to dive into the flavors of Asia with our delightful Kung Pao Chicken recipe? Bursting with savory goodness, this dish is not only delicious but also packs a healthy punch, making it a perfect addition to your weekly meal rotation. With simple ingredients and easy steps, you’ll have a scrumptious meal on the table in no time!

• Name: Kung Pao Chicken for a Week
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 10
• Cuisine: Chinese
• Keywords: Asian, Low Cholesterol, Healthy, < 60 Mins

Ingredients:

Here’s what you’ll need to prepare this mouthwatering Kung Pao Chicken:

Nutrition Facts (per serving):

• Calories: 1159.4
• Fat: 24.1g
  • Saturated Fat: 4g
• Cholesterol: 68.4mg
• Sodium: 2731.7mg
• Carbohydrates: 166.2g
  • Fiber: 10.3g
  • Sugar: 5.4g
• Protein: 56.3g

Instructions:

Let’s embark on a culinary journey and create this delectable Kung Pao Chicken together:

1. Prepare the Sauce: In a bowl, blend together water, soy sauce, cornstarch, dry sherry, and sugar until well combined. Set aside for later use.

2. Cooking the Chicken: Heat 1 tablespoon of oil in a wok over high heat. Add the dried red pepper flakes and cook until they turn blackened, which should take about 2 minutes. Now, add the chicken breast halves and cook until they are nicely browned, stirring frequently for about 1-2 minutes. Once done, remove the chicken from the wok using a slotted spoon and set it aside for now.

3. Preparing the Aromatics: Add the remaining tablespoon of oil to the wok. Toss in the green onions, minced garlic, and ginger, and stir-fry for about 1 minute until fragrant and golden.

4. Adding the Veggies: Now, add the broccoli florets to the wok and stir-fry for approximately 2 minutes until they are tender-crisp and vibrant in color.

5. Incorporating the Sauce: Give the prepared sauce a quick stir and pour it into the wok with the veggies. Stir well to coat everything evenly. Cover the wok and let it cook for another 3 minutes, allowing the sauce to thicken and the broccoli to reach the desired tenderness.

6. Final Touches: Once the sauce has thickened to your liking, add back the cooked chicken and salted peanuts to the wok. Stir everything together and let it heat through for a couple of minutes, ensuring all the flavors meld together beautifully.

7. Serving: Your tantalizing Kung Pao Chicken is now ready to be served! Plate it up with a generous portion of brown rice, and garnish with extra chopped green onions and crushed peanuts for an added burst of flavor and texture.

Enjoy Your Culinary Creation! 🍽️

Now that you’ve mastered the art of making Kung Pao Chicken, indulge in its delightful flavors throughout the week. Whether you’re a fan of Asian cuisine or simply looking to add some excitement to your meals, this recipe is sure to impress. Bon appétit!