Garlic Shrimp Recipe
🍤 Name: Garlic Shrimp
🕒 Total Time: 25 minutes
🥘 Recipe Category: European
🔍 Keywords: Very Low Carbs, < 30 Mins
👨🍳 Recipe Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Shrimp |
| 1/4 | Cup dry white wine |
| 1 | Lemon juice |
| 2 | Garlic cloves |
| 1 1/2 | Tablespoons extra virgin olive oil |
| Salt and pepper, to taste |
Nutrition Information (per serving):
- Calories: 152.9
- Fat: 10.5g
- Saturated Fat: 1.5g
- Cholesterol: 64.3mg
- Sodium: 76.2mg
- Carbohydrates: 2.4g
- Fiber: 0.1g
- Sugar: 0.5g
- Protein: 7.1g
Instructions:
-
Heat extra virgin olive oil in a large skillet over high heat.
-
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Add shrimp and minced garlic cloves to the skillet and cook for about two minutes, stirring occasionally, until the shrimp turn pink and start to curl.
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Season with salt and pepper to taste.
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Pour in the dry white wine, allowing it to sizzle and reduce slightly, about 1-2 minutes, while continuing to cook the shrimp until they are thoroughly done and opaque.
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Squeeze in the juice of one lemon and stir to combine, allowing the flavors to meld for another minute.
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Serve the garlic shrimp hot, garnished with fresh parsley if desired, and enjoy!
This Garlic Shrimp recipe is a delightful blend of succulent shrimp, aromatic garlic, zesty lemon juice, and a splash of dry white wine, creating a dish that’s bursting with flavor and perfect for any occasion. Plus, it’s low in carbohydrates, making it a fantastic option for those following a carb-conscious diet. With just a few simple ingredients and minimal prep and cook time, this dish comes together effortlessly, allowing you to enjoy a gourmet meal in the comfort of your own home in under 30 minutes. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, this Garlic Shrimp recipe is sure to impress!
