Portabella Mushroom Fajitas Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the savory delight of Portabella Mushroom Fajitas – a Tex Mex-inspired dish bursting with flavors that will tantalize your taste buds. These fajitas are not only easy to make but also healthy, making them an ideal choice for a satisfying lunch or snack option. Loaded with portabella and cremini mushrooms, vibrant bell peppers, onions, and a blend of aromatic spices, these fajitas are guaranteed to be a hit at any gathering or as a quick weeknight meal.
Recipe Category:
Lunch/Snacks
Keywords:
Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, Spring, Summer, Winter, Spicy, < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Olive oil flavored cooking spray |
| 3/4 | Portabella mushrooms |
| 1 | Cremini mushroom |
| 1 | Green bell pepper |
| 1 | Red bell peppers |
| 1 | Yellow bell pepper |
| 1 | Onion |
| 1/2 | Garlic |
| 1/2 | Ground cumin |
| 1/2 | Chili powder |
| 1/4 | Crushed red pepper flakes |
| 2 | Salt |
| 6 | Fresh cilantro |
| – | Lime juice |
| – | Tortillas |
| – | Salsa |
| – | Sour cream |
Nutritional Information (per serving):
- Calories: 254.3
- Fat Content: 5.8g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 647.3mg
- Carbohydrate Content: 43.7g
- Fiber Content: 4.2g
- Sugar Content: 4.6g
- Protein Content: 7.9g
Recipe Yield:
6 servings
Instructions:
-
Prepare Skillet:
- Spray a large skillet with olive oil cooking spray and set it over medium-high heat.
-
Cook Vegetables:
- Add portabella mushrooms, cremini mushroom, green bell pepper, red bell peppers, yellow bell pepper, onion, garlic, ground cumin, chili powder, crushed red pepper, and salt to the skillet.
- Cook for 4-6 minutes, stirring frequently until the vegetables are tender and fragrant.
-
Season and Finish:
- Sprinkle the cooked vegetables with fresh cilantro and lime juice.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
-
Assemble Fajitas:
- Warm the tortillas and place them on a flat surface.
- Spoon approximately 1/2 cup of the mushroom mixture onto each tortilla.
-
Serve:
- Roll up the tortillas to form fajitas.
- Serve hot with a side of salsa and sour cream for dipping.
Enjoy the vibrant flavors of these Portabella Mushroom Fajitas with your friends and family! They’re perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Bon appétit! 🍽️🌶️
