Chicken Fajitas of Santa Fe Recipe
Indulge in the vibrant flavors of the Southwest with our Chicken Fajitas of Santa Fe recipe, a delightful dish that brings the spirit of Tex-Mex cuisine right into your kitchen. Perfect for gatherings or a simple family dinner, this recipe is designed to please both adults and kids alike, making it an ideal one-dish meal for any occasion.
Recipe Overview
| Detail | Information |
|---|---|
| Recipe Name | Chicken Fajitas of Santa Fe |
| Description | Make and share this Chicken Fajitas of Santa Fe recipe from lovewithrecipes.com. |
| Recipe Category | One Dish Meal |
| Total Time | 48 hours 10 minutes |
| Prep Time | 10 minutes |
| Cook Time | 48 hours |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 large |
| Olive Oil | 1 tablespoon |
| Lime Juice | 2 tablespoons |
| Bell Pepper | 2 (any color) |
| Salsa | 1 cup |
| Garlic Cloves | 3, minced |
| Tortillas | 2 (large) |
| Cheese | To taste (shredded) |
| Tomatoes | To taste (diced) |
| Sour Cream | To taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 229.4 |
| Total Fat | 10.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 79.4 mg |
| Sodium | 380.9 mg |
| Total Carbohydrates | 8.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.5 g |
| Protein | 25.6 g |
Instructions
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Marinate the Chicken: Begin by combining all ingredients except the tortillas and toppings in a large plastic bag. This mixture should include the sliced onion, olive oil, lime juice, diced bell pepper, salsa, minced garlic, and chicken breast. Seal the bag tightly, ensuring that all ingredients are well-coated, and place it in the refrigerator to marinate for anywhere from 2 hours to 24 hours, depending on your schedule and how intense you want the flavors to be.
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Cook the Mixture: Once the marinating time has passed, remove the bag from the refrigerator and pour the entire contents into a skillet over medium heat. Allow the mixture to cook for approximately 15 to 20 minutes, stirring occasionally to ensure even cooking. The chicken should be fully cooked and the vegetables tender but still vibrant.
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Prepare the Tortillas and Toppings: While the chicken and vegetables are cooking, warm the tortillas in a separate pan or microwave, just until pliable. Gather your desired toppings, such as shredded cheese, diced tomatoes, and sour cream, to enhance your fajitas.
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Assemble the Fajitas: Once the chicken fajita mixture is cooked to perfection, take a warm tortilla and spoon a generous amount of the mixture onto the center. Top with your preferred garnishes, such as cheese, tomatoes, and sour cream. Fold the tortilla around the filling, and your fajitas are ready to serve.
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Enjoy: Serve immediately while hot, and watch as everyone digs in, enjoying the bold flavors and satisfying textures that this Chicken Fajitas of Santa Fe recipe brings to your table.
This Chicken Fajitas of Santa Fe recipe is a true crowd-pleaser, merging healthy eating with the zest of Tex-Mex cuisine. Whether you are preparing a casual weeknight dinner or hosting a lively gathering, this dish is sure to be a hit. Enjoy the process of making it as much as the delightful experience of sharing it with loved ones.
